Oh my my. Let me tell you about this risotto. It’s rich. Cheesy. Creamy. Crispy cheese on top. Studded with the bright acid of sweet peppers and chiles to balance all the richness. It tastes lik… more →
Dicey Businesswrote 1 month ago: It’s no secret that I love noodles. But in the year or so that I’ve been posting to this … more →
wrote 2 months ago: The idea for the maple-miso pumpkin comes from my Dutch friend Sonya – you can check out her r … more →
wrote 3 months ago: A friend was under the weather. Before visiting I asked what she would like and the answer was … more →
wrote 3 months ago: I recently ordered white miso, bonito flakes and wakame (dried seaweed) from Amazon because Travis l … more →
wrote 3 months ago: Earlier this month, while planning our weekend dinners, we decided we should make the Apple-Miso Tof … more →
wrote 4 months ago: This recipe, adapted from one in Alicia Silverstone’s The Kind Diet, brings together thre … more →
wrote 5 months ago: We love fusion foods in our house! This one was easy. By using miso as the primary seasoning, this E … more →
wrote 6 months ago: So I finally made my own boiled kabocha and to accompany it I also made a hearty miso soup. It turne … more →
wrote 6 months ago: Gabe and I haven’t had that many date nights since moving to London, but one of our favorite n … more →
wrote 6 months ago: This dish I served with the Sea Bass with Miso, it made a colorful and flavorful accompaniment with … more →
wrote 7 months ago: The main part of this meal was a root vegetable stew: first I sauteed sliced onion with a pinch of … more →
wrote 7 months ago: I mentioned last week that my family and I caught the common cold a couple of weeks ago, prompting m … more →
wrote 7 months ago: This dessert is so amazing!! And prepared so quickly at the same time! If you like baked apples or p … more →
wrote 7 months ago: Oh my my. Let me tell you about this risotto. It’s rich. Cheesy. Creamy. Crispy cheese on top. … more →
wrote 7 months ago: The Idea: I wanted to do something with sweet potato to start off. My thought was to add miso for sa … more →
wrote 8 months ago: Dear One, If you are reading me for the first time, welcome to my blog, and thank you for stopping b … more →
wrote 8 months ago: Dear One, If you are reading me for the first time, welcome to my blog, and thank you for stopping b … more →
wrote 8 months ago: So, fried rice is one of my favorite things. Ever. You put a plate of it in front of me, and I will … more →
wrote 9 months ago: Serves 4 Ramen is an enormously popular noodle dish in Japan. True comfort food, which is sol … more →