Tags » White Whole Wheat

Cream Scones with a Hint of Vanilla

“A surplus of heavy cream – what a horrible burden to have,” said no one ever. I wrote about our cream saga last week, but I never gave you any resolution. 803 more words


Rye Soda Bread with Dill Butter

I have to confess, I didn’t grow up eating soda bread.  Instead, my mother always had those huge tupperware containers filled with bread dough, covered with a white dishtowel, strategically placed near the warm registers of our farmhouse so it would rise.   722 more words