This cool slaw adds a nice, mild element to a spicier Mexican feast. Prep: 20 minutes Total: 20 minutes Serves 8 1/3 cup light mayonnaise 3 tablespoons white-wine vinegar 3 tablespoons freshly squeeze… more →
My Recipe Collectionwrote 1 month ago: This is FANTASTIC little treat to serve before a meal that you’re nervous about cooking. It … more →
wrote 2 months ago: Peking-Style Soup 4 slices smoked ham 1 head Chinese cabbage 3 ¾ cups duck stock 1 tbsp sesame se … more →
wrote 2 months ago: Ingredients: Water for Boiling 1 Tbsp Salt 2 Russet Potatoes, skinned, cut into chunks 8 – 10 … more →
wrote 2 months ago: This cool slaw adds a nice, mild element to a spicier Mexican feast. Prep: 20 minutes Total: 20 minu … more →
wrote 3 months ago: For a more flavorful salad, marinate the onions in the buttermilk dressing 15 minute before tossing. … more →
wrote 3 months ago: {glamor cooking} Just added a fun little recipe I created from ingredients from the garden and orcha … more →
wrote 3 months ago: Lost my cooking mojo, part deux: Since I wrote about my missing mojo, I managed to cook a horribly d … more →
wrote 4 months ago: Makes 1 cup * 1/3 cup white-wine vinegar * 1/4 cup Dijon mustard * 2 teaspoons honey * 1/2 cup olive … more →
wrote 4 months ago: Elegant beurre blanc (French for “white butter”) involves “mounting with butter … more →
wrote 4 months ago: Thursday Night Menu and Recipes I debated between fish and beef for a while. In the end, these flavo … more →
wrote 4 months ago: Marinated Green Beans Feeds 2 as part of a meal Good handful of French green beans (enough for two p … more →
wrote 4 months ago: Prep: 20 minutes Total: 20 minutes Serves 4 4 ounces bacon 1 pound medium shrimp Salt and pepper 1/2 … more →
wrote 5 months ago: Makes: 4 servings Total Time: 15 min 6 cups spring mix salad greens 1 medium pear, sliced 1 1/2 cups … more →
wrote 5 months ago: Dressing 1/3 cup orange juice 2 tablespoons white wine vinegar 2 tablespoons vegetable oil 1 tabl … more →
wrote 6 months ago: This sexy pudding should get your juices flowing. If you don’t have time to make your own, try merin … more →
wrote 6 months ago: from Everyday Food Prep: 15 minutes Total: 30 minutes Serves 1. 1 teaspoon white-wine vinegar 1 tabl … more →
wrote 6 months ago: Beetroots are a great accompaniment for barbecues and buffets during the summer, and they also lend … more →
wrote 6 months ago: No need to dirty a bowl. Save cleanup time by making the vinaigrette right in the salad bowl and the … more →
wrote 7 months ago: This is a wonderful salad that my mom and I used to get on St. Armand’s Circle in Sarasota at … more →