Bread, pasta, cereal, rice, tortillas…the list of carbohydrates is never ending. Who doesn’t love to have a warm tortilla with every meal? Why not toss in that spaghetti with your main dish? 443 more words
Tags » Whole Grains
By David Kerley
Feb 17, 2014 5:11pm
When strolling the supermarket aisles, do you know the difference between “natural” and “organic”?
Michael Jacobson, executive director of the Center for Science in the Public Interest, a food watchdog group, has been battling what he considers misleading or confusing labels — everything from “natural” to “whole grains” for decades. 278 more words