This is something my sis D made some time back…how she came up with a recipe like this..no idea ..but kudos to her..it was awesome and though it was to be eaten as a side dish / sabzi..i gobbled… more →
Priyas kitchen - Spices in lifepriyaskitchen wrote 1 year ago: This is something my sis D made some time back…how she came up with a recipe like this..no ide … more →
priyaskitchen wrote 1 year ago: I love this particular dish…usually i have used ready to make pad thai packets where we just n … more →
priyaskitchen wrote 1 year ago: One saturday D decided to give me and M a surprise and cooked us a delicious lunch… yumm it wa … more →
priyaskitchen wrote 1 year ago: This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis… Ingredi … more →
priyaskitchen wrote 2 years ago: This is D’s speciality. Loved having this with steamed rice and believe it or not as a side di … more →
priyaskitchen wrote 2 years ago: This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i … more →
priyaskitchen wrote 2 years ago: Bengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying … more →
priyaskitchen wrote 2 years ago: A couple of days back i purchased frozen green chick peas and decided to create a preperation to eat … more →
priyaskitchen wrote 2 years ago: Last week made a pasta preperation…made according to D’s guidelines…simple and yet … more →
priyaskitchen wrote 2 years ago: Last week i got really bored of making the usual sambar, rice etc etc…so decided to make a dif … more →
priyaskitchen wrote 2 years ago: One of my favourtite preperation during a week day is a simple vegetabe pulao…something which … more →
priyaskitchen wrote 2 years ago: I have made capsicum rice and phudina rice..so thought of combinig these two and see how it comes ou … more →
priyaskitchen wrote 2 years ago: Sunday….what is the first thing that comes to ones mind…for me it is leisure, good food … more →
priyaskitchen wrote 2 years ago: This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is … more →