It was terribly windy yesterday, but my daughter wanted chicken cooked on the grill, and how could I possibly say no to that? We don’t get many evenings when we can stay home and grill. I asked … more →
Sumptuous Spoonfulswrote 2 hours ago: I just received my new order from KAF the other day and was dying to try some of my new flours I ord … more →
wrote 15 hours ago: Easy, breezy. Mix together 2½ cups of whole wheat flour, 1 cup of sugar (or brown sugar, or some of … more →
wrote 1 day ago: Benefits of Buying Seasonal Produce Cost: Seasonal food is often cheaper than out of season produce … more →
wrote 1 day ago: My weekend started early this week: Wednesday and Thursday I had off of work (thank goodness!), so I … more →
wrote 1 day ago: Modified from the Kathy Patalsky’s original Blueberry Cake Recipe Almond Blueberry Coconut Cak … more →
wrote 2 days ago: Our Mother’s Day this year was spent at the Farmer’s Market, one of the best Mother … more →
wrote 3 days ago: 2 1/4 teaspoons active dry yeast 320 – 400 ml warm water (105 – 115F) 1 teaspoon natural … more →
wrote 3 days ago: Today’s Menu: Fried Crappie w/ Roasted Red Potatoes, Cut Asparagus, and Whole Grain Bread It’ … more →
wrote 3 days ago: My oven hates me. Ok, it doesn’t really hate me. But it hates when I bake. It does not want me to ev … more →
wrote 4 days ago: Alleyna’s fast fast banana bread Feast your eyes on my first successful and most prided baked … more →
wrote 5 days ago: I really like these, I mean coconut and chocolate. How can you go wrong? I did not have enough yog … more →
wrote 5 days ago: It’s that time of the month that I am craving for something that I do not know what. It … more →
wrote 6 days ago: Sourdough Starter: 100 g mature rye sourdough culture 300 g water 300 g stone ground rye flour Let … more →
wrote 1 week ago: I’m constantly griping about my weight and I don’t agree that it’s a woman thing.. … more →
wrote 1 week ago: These cookies were born of a humble beginning but they are anything but. They are versatile, flavou … more →
wrote 1 week ago: Today we are going to stay in Italy but we are going south of Lucca , to the beautiful City of Terni … more →
wrote 1 week ago: Now that I finally made the famous Phil’s 100% Whole Wheat Desem bread I figured it was time t … more →
wrote 1 week ago: Mais um doce aqui para o “Compassionate and Passionate Cuisine”, e é a primeira receita de queques q … more →
wrote 1 week ago: Cooking has become one of my favorite things to do–except when I don’t want to. What I l … more →