I love Mediterranean food, and I haven’t had the inspiration lately to make Indian food, so of course, I had to think outside the box and outside the country, and I decided with something that w… more →
Taneja's Bridewrote 3 weeks ago: To be honest, I had no idea what I was going to make today for the finale of my series of weekday br … more →
wrote 3 weeks ago: Making homemade olive pita bread is easier than you think and it won’t break the grocery budge … more →
wrote 1 month ago: My day is just about done, the sun is setting, and I’m feeling alright. I was a bit drowsy in … more →
wrote 1 month ago: I don’t know what I would do without my iPad. I haven’t had it for long, and I am still … more →
wrote 4 months ago: 1 (15 oz.) can white beans, drained and slightly mashed 1 (7 oz.) can tuna packed in water, drained … more →
wrote 8 months ago: This one you are going to love. First, lets look at the MECCA of PIZZAS! The Pepperoni! Anyone want … more →
wrote 8 months ago: Pita Bread 1 1/3 c. water (80 deg.) 8 t. olive oil 4 t. sugar 1 1/4 t. salt 2 cups bread flour 1 1/3 … more →
wrote 10 months ago: I made halloumi kebabs on Wednesday, for the first time ever. I thought it might be a welcome change … more →
wrote 1 year ago: My breakfast, especially on the days when I go to work, usually is toasted whole wheat English muffi … more →
wrote 1 year ago: When Kel and I moved to the boonies, one of the items I didn’t even think about missing was wh … more →
wrote 1 year ago: Today I decided I would slow down and take care of myself. I’ve been sick all week so I cancel … more →
wrote 1 year ago: This is my trusty guacamole recipe. I like it because it is simple and has fresh ingredients. Someti … more →
wrote 1 year ago: This slideshow requires JavaScript. Ingredients: 1 package active dry yeast 1 teaspoon honey or suga … more →
wrote 1 year ago: I love Mediterranean food, and I haven’t had the inspiration lately to make Indian food, so of … more →
wrote 2 years ago: For this past weekend’s Chill Zone, the kids prepared themselves mini toaster oven pizzas with … more →
wrote 2 years ago: I spent my fourth of July at the beach. It was quite exciting. lol. The weather was awesome, it wasn … more →
wrote 2 years ago: This week I am struggling with the English and American in me. In the UK it is National Vegetarian … more →
wrote 3 years ago: Pita bread is another one of the little glories of life…and it’s incredibly fun to watch … more →
wrote 4 years ago: When we visited Co. in New York City, we had their wonderful Pizza Margherita. To me, this is the b … more →