We are having a bit of a pasta phase in this household, which seems to have kicked off earlier in the week.
“Mummy I want pasta please?” translates into I want some pasta NOW please! 167 more words
I would like to share with you today a recipe from Trupp’s Wholefood Kitchen Cookbook.
This is one of my favourite wholegrain dishes. Barley is known for its high fibre content that will feed the beneficial bacteria in your gut and speed up the transit time through the digestive system. 427 more words
Snack: Better Peanut Butter and “Jelly” topped crackers.
Method: Top wholegrain crackers with peanut butter and dried fruit of your choice. I went with organic dried cranberries from Whole Foods and it really gave them that peanut butter and jelly taste!