Tags » Wholegrain

PANGKARRA RECIPE: Crispy Spaghetti Wrapped Salmon with Lemon, Caper & Dill Oil

Ingredients (Serves 4 Entree):

- 375g Pangkarra Spaghetti

- 2 x 200g  Salmon Fillet skin off (halved length wise)

- 1 Large Lemon (zested and ½ juiced) 179 more words


Whole Grain Pasta With Parsley Pesto And Tomatoes

This pesto is vegan, it contains no dairy, but it’s still very tasty. It’s easy to prepare and doesn’t take much time. If you don’t like peanuts you can replace them with some other kind of nuts, but you should know that it will affect the taste. 82 more words


Our Daily Bread

Here is the recipe for our daily (or second-daily) wholemeal bread. I have been asked for it by numerous people – it’s just so good! 237 more words


Breakfast - The most important meal of the day?

As I touched upon in my post the other day about my health goals, I’ve never really been one for eating breakfast. I never really feel that hungry in the morning so just tend to go straight to work without anything. 1,004 more words


Lazy Blueberry Blender Pancakes

Who doesn’t love mouthwatering blueberry pancakes on a lazy Sunday morning?
Lazy, yes. The beauty of this recipe is that you can be moderately lazy. 110 more words



Ingredients (Serves 4):


- 4 Sheets of Pangkarra Lasagne Sheets (for a 20 x 25cm oven proof dish)

- 600g Beef Mince

- 1 Large Carrot (peeled and diced) 614 more words


Healthy Chocolate Cake

Whole grain and refined sugar free. Totally guilt-free and absolutely yummy. Thanks for asking for the recipe on Instagram, it makes me feel that people actually are interested. 288 more words