Succulent spiced lamb kofte I really couldn’t decide whether to post this photo. After the success of my Double Chocolate Cardamom & Rose Cake, and so many lovely comments about its elegance… more →
thelittleloafwrote 1 week ago: For the past few months I have been making my own bread. Just a simple wholemeal loaf in a rectangul … more →
wrote 1 week ago: Another Mrs C.S. Peel inspiration. We have had this twice. The only difference this second time is … more →
wrote 3 weeks ago: When people are try to lose weight , they will supposedly think that they should stop eating much of … more →
wrote 3 weeks ago: In recent weeks the blogging has taken a back seat to the baking. I’ve continued to bake the s … more →
wrote 4 weeks ago: … while my hair colour was doing its thing … I had to do something … … so I … more →
wrote 1 month ago: So after two weeks of excess up t’north, which consisted of mainly pie and beer, I thought may … more →
wrote 1 month ago: Bread could have taken a whole book to itself, there are so many things that could be said about it. … more →
wrote 1 month ago: hot cross buns gingerbread biscuits hot cross buns children’s workshop.. hot cross buns chocol … more →
wrote 2 months ago: Ikea style meatballs and pasta with creamy sauce Tomato spinach soup with wholemeal bread I made Cau … more →
wrote 2 months ago: If you think that bacon is at it’s best when it’s in between white bread and slathered i … more →
wrote 2 months ago: I am not a professional baker but I love to make healthy bread. Hope you will explore & enjoy t … more →
wrote 2 months ago: wholemeal toast and crumpets dipped in egg,cinnamon and nutmeg mix, pan fried, served with a dollop … more →
wrote 2 months ago: Oh dear, dear, dear me. If there is a way to express anger and frustration without swearing profusel … more →
wrote 2 months ago: It’s just one of those days where I need comfort food. For me, that usually means baking somet … more →
wrote 3 months ago: Bread is one of my favourite foods on earth, but it also is an intimidating area for the novice bake … more →
wrote 3 months ago: I did post up about my new secondhand breadmaker previously. I’ve been trying to get the perfe … more →
wrote 3 months ago: Serves two for a light lunch or hearty starter. This is a variation on Hattie’s delicious rec … more →
wrote 3 months ago: The last time I made bread, I was struck by how wonderfully rewarding the whole process was. I don … more →
wrote 3 months ago: Sometimes it’s good to have a little of what you fancy and today I fancied this. Yes, I know i … more →