Blogs about: Wholemeal
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Breakfast: baked beans, brown rice cake & Chinese tea
Now I can join the rest of my family when they eat baked beans & toast for breakfast with my own version ! * homemade baked beans * organic, salt-free brown rice cake from Lundberg — a cr… more →
Main-Main Masak-Masak
Breakfast is a Great habit to have!
middleagescottishneanderthal wrote 2 months ago: Breakfast is a Great habit to have! It has been said many times, breakfast is the most important mea … more →
10 weight loss principles and rules
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officialweightlossblog wrote 2 months ago: These are the basis 15 weight loss principles to follow: 1 – Set short term and long term goal … more →
home
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williamclement wrote 3 months ago: I have been home nearly three weeks. I have had several good things to eat I’d like to write a … more →
Loaf #1: Brown bread with stuff in it
thegreatbreadexperiment wrote 4 months ago: Week 1, loaf 1. I was going to start off simple and see how I got on with Auntie Delia’s nice … more →
Wholemeal Pancakes
charan wrote 4 months ago: I wanted to make pancakes for a long time and when i came across this healthy option pancake, I deci … more →
Day 36 - Shelter
chekkiong wrote 5 months ago: Shelter I have a loaf of wholemeal bread sitting infront of me right now. There is no tuna. I miss c … more →
High & Dry
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xumb wrote 7 months ago: Check out these on going art project called ‘Contradictions’ by Italian artist, Filippo … more →
wholemeal
mllekatie wrote 7 months ago: does not translate very well to French, but it should. ok cheri! je suis partie pour le plein-repa … more →
organic wholemeal blueberry muffins
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Louise wrote 9 months ago: I found some amazing organic wholemeal flour. It comes in a cotton sack, which is what caught my ey … more →
Breakfast: baked beans, brown rice cake & Chinese tea
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niceties wrote 9 months ago: Now I can join the rest of my family when they eat baked beans & toast for breakfast with my ow … more →
Baked beans - homemade & failsafe!
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niceties wrote 9 months ago: For ages, I have been watching my family members eating tinned baked beans for breakfast, unable to … more →
Gluten-free pumpkin muffins with carob topping
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niceties wrote 10 months ago: Here’s another experiment with alternative flours and this one is actually gluten-free, adapted from … more →
Kamut cranberry muffins
niceties wrote 10 months ago: Kamut is another wheat substitute I’ve just tried. It’s supposed to be an ancient variet … more →
Okara sponge cake
niceties wrote 10 months ago: Here’s another way to use the leftover lees from making soya bean milk, as well as a way to work wit … more →
Spelt pumpkin muffins (no sugar)
niceties wrote 10 months ago: Here’s my first experiment with non-wheat flour. It really doesn’t taste very different, but that’s … more →
Pumpkin loaf cake
niceties wrote 11 months ago: A while back I noted my unpleasant reaction to Dole bananas. While I suspect the intolerance is spec … more →
Chef Chan at the National Museum & cooking lectures/classes
niceties wrote 11 months ago: I’ve been trying out dim sum recipes (steamed radish cake, water chestnut fritters and chewy p … more →
All about scones
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niceties wrote 1 year ago: Scones are one of those inherently plain staples that you can add as much or as less little topping … more →
Wholemeal Mee Soya Noodle
icyelite wrote 1 year ago: Wholemeal Mee Soya Noodle Nowadays, more and more food are getting healthier. More and more … more →
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