Tags » Wholesome

Blissfully Jolly Snack

Were you tempted by a bliss ball mix but want ideas on how to use it? Here’s a super good way to use your mix which is quick, easy and packed full of super food jolliness. 69 more words

Jolly

Fresh Berry Coulis

This is a great way of using up berries if they have become a little old and soft as they waited to be used in your morning bowl of yoghurt, fruit and nuts, but you kept deciding to have eggs and spinach for breakfast instead. 138 more words

Gluten-free

ANZAC Biscuits

ANZAC biscuits have a history.

ANZAC stands for Australia and New Zealand Army Corps, established during WWI. The wives and mothers of soldiers overseas created these biscuits because they were worried about the nutrition of the food their boys were receiving. 146 more words

Homemade

Kale Pesto Pasta w/- Halloumi Cheese

I have used this Kale Pesto a few times with different protiens and to be honest I have never tried Halloumi cheese before.
What are my thoughts on the cheese…quite salty but as I never use salt it was pleasant enough, I would rather use a good tofu. 54 more words

New Posts

Green Eggs, No Ham

Whisk 2 eggs, salt and pepper, and one teaspoon of spirulina powder (if you’re into that like I am; Chlorophyll and good bacteria = great detoxification and gut health). 244 more words

Gluten-free

Vegetable Saffron Stew (Wholesome Goodness)

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On rainy days I always gravitate towards soup or stew. Which is how I came up with a stew recipe for you in the middle of the summer. 585 more words

craving the unfamiliar

A good hangover produces a headache; an awesome hangover knocks you out unconscious for one whole day. I woke up from my coma on Tuesday, and I couldn’t wait to get the hell out of that island. 1,555 more words

Southeast Asia