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Dandy-Lion Wine Part II

I posted about our adventure with dandelion wine at the beginning of May. Since then much has occured that had nothing to do with our fermenting experiment, so it continued on its own merry way, until a week or two ago when we unwrapped and sniffed, and strained, and tasted, and rewrapped. 158 more words

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The Suckitude of Grief and Soggy Toast

It’s been a very ‘interesting’ two weeks-ish. We have Widdercat’s ashes back, (they’re sitting on our altar) and, in the mysterious ways that cats have, although she’s not physically with us anymore, ( 614 more words

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