Blogs about: Wild Food
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5,000 years ago, before the domestication of rice, ancient Chinese got starch from palms…
Reblogged from anthropogen: From Science World Report: China wasn't known for its agriculture until domesticated rice was introduced. Yet now, archaeologists have made an intriguing find. They've disc… more →
Science on the Land
Seasonal Foods: Ramps
wrote 20 hours ago: If you’ve ever walked into a fancy restaurant in California during the spring-time, you have p … more →
Dandelion Flower Fritters
wrote 23 hours ago: Ingredients: a dozen dandelion flowers- flower only; no stem 1/3 cup almond flour 2 tsp vanilla 1Tbs … more →
Friends of Greencroft Valley Spring Wild Medicine Walk
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wrote 1 day ago: My blog post on the Friends of Greencroft Valley’s Spring Wild Medicine Walk, which was led by … more →
5,000 years ago, before the domestication of rice, ancient Chinese got starch from palms...
wrote 2 days ago: Reblogged from anthropogen: From Science World Report: China wasn't known for its agriculture until … more →
Insects for food and feed
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wrote 2 days ago: We should use insects better than we’re using them now. Feed them to livestock, even eat them … more →
Ostrich ferns on the floodplain
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wrote 2 days ago: Ostrich fern (Matteuccia struthiopteris) at this stage in its growth this fern is considered unsafe … more →
Forests and insects for food security
wrote 3 days ago: Reblogged from One Billion Hungry: Can We Feed the World?: The United Nations Food and Agriculture O … more →
Wild Food Profile: Ramps
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wrote 3 days ago: I’m going to be doing a series of posts on wild foods, especially those that I’ve been g … more →
How are Ramps Found? When and Where?
wrote 4 days ago: Early in the Spring as Winter is waning, the first sign of spring, the first patch of emerald green, … more →
Wild Olive Harvest
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wrote 4 days ago: I wrote earlier here about eating weeds, and we are at it again! There is a bit more preparation inv … more →
Spring Green.
wrote 4 days ago: This the colour of May. Finally. Everything had been a scary, waterlogged brown for so long that I … more →
Ramp Season
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wrote 5 days ago: Three of my Little Preppers went on a walk along the creek in back of our house the other day to hun … more →
Food and flowers: Tassel Hyacinths (Lampascioni)
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wrote 5 days ago: Tassel hyacinth (Muscari comosum / Leopoldia comosa) This alien-looking flower is a tassel hyacinth … more →
Morels'
wrote 2 weeks ago: This past sunday we were delighted in being able to pick up more flour that we get from a local mill … more →
Nettles for Tea
wrote 2 weeks ago: Inspired by DIY Naturals latest post on stinging nettles I decided to try them out on my family for … more →
Hunt-Gather-Eat Wild Foods: Ostrich Fern Shoots
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wrote 2 weeks ago: Editor’s Note: Today we’re pleased to have a guest post by The Crunchy Mama on eating wi … more →
Spring Greens Medley!
wrote 3 weeks ago: Springtime means fresh Spring greens. And fresh Spring greens means FOOD! I did make a smaller dish … more →
Fiddlehead "Flag" Indicator - Mature Fern
wrote 3 weeks ago: When looking for fiddleheads – look for this indicator! It’s the mature fern. All the fi … more →
Fiddlehead Time!
wrote 3 weeks ago: long-legged fiddleheads Now is the time to spot – and carefully gather a few - fiddleheads, if … more →
