Tags » Wild Mushroom

Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms


By Lisa King | Monday, August 19

Private chef, author, and cooking teacher Becky Selengut has a passion for colorful fungi. When she is not wandering through the woods searching for the perfect wild chanterelle, she’s at her post as a professor in the culinary/nutrition department at Bastyr University.  314 more words

Book Reviews

30 minute 'Gourmet' wild mushroom soup

The above title may sound like a contradiction. Surely ‘gourmet’ can’t be achieved in 30 minutes?! Wrong.
Yes it can and my gourmet tasting, wild mushroom soup can be made by even the culinary inept among us. 439 more words


Private in Home Dinner for Two

Amuse Bouche:
Seared scallop with teriyaki sauce, minneola orange, chives

First Course:
Heirloom tomato salad, mozzarella, arugula, basil, balsamic reduction, extra virgin olive oil

Second Course: 35 more words


Wild Mushroom Risotto

I can hear the collective sigh as you all say “not another Mushroom Risotto!”….but wait…this one is different,  I promise you. Read on.

There are two keys to a good, no REALLY good Risotto: the rice and the stock. 771 more words


(traditional Slovenian) Wild Mushroom and Potato Soup

If you were to ask me what a traditional dish from where I come from is, I’d probably say Potica, because it’s what every Slovenian says from the top of their head. 716 more words


[Truffle oil] Wild Mushroom & Truffle Farfalle

Even though it has only been a month since I got back, I still dream about this pungent delicacy I had in Croatia – the aroma and taste of truffles and wild mushrooms are still so vivid in my mind. 265 more words

Leisure Cooking