Blogs about: Wild Mushroom

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Wild Food Summit 2009

communityofaplate09 wrote 3 weeks ago: by Meredith Hart and Emily Larson It is hard to get more local than finding your own food in the for … more →

Tags: White Earth, MN, Communities of a Plate, White Earth, local food, Wild Food, summit, Wild rice, sumac, Food Forage

Mama J's Mushroom1 comment

highmountainmuse wrote 1 month ago: Mama J's Mushroom Yes, I know, I was supposed to share the cornbread recipe today. But you know … more →

Tags: Recipes, country living, Mountain Musing, recipe, Food, cooking, puff ball, Forage, simple cooking

Taste of the Tetons: Wild Mushroom-Lavender Soup

tetontales wrote 1 month ago: Wild Mushroom and Lavender Soup   Crafted by our chef Joshua Gayer at Jenny Lake Lodge, the wild mus … more →

Tags: jenny lake lodge, recipe, Grand Teton Lodge Company, Grand Teton National Park, Jackson Hole, Lavender, Soup, Wyoming

Buitoni Wild Mushroom Agnolotti

MF wrote 1 month ago: So, one day I came home to find a rather large box at the door. I opened it up, expecting to see a … more →

Tags: cooking, Agnolotti, Brown Butter, buitoni, FoodBuzz, Peas, turkey bacon

Buitoni Riserva: Wild Mushroom Agnolotti3 comments

vegwife wrote 2 months ago: When Foodbuzz.com contacted their “tastemakers” back in March with an offer to try Buito … more →

Tags: Omni Friendly, Pasta, Product Reviews, vegetarian, buitoni, FoodBuzz, ravioli, riserva

Jaspas in Soho (Revisited)

John Osorio wrote 4 months ago: So I mentioned previously that I would be getting back to Jaspas in Soho and tonight was the night.  … more →

Tags: Dinner, Food, restaurant review, What I'm Eating, Jaspas, Live to Eat, osso bucco, risotto, SOHO

King Bolete Time

xasauan wrote 7 months ago: It’s not a good sign when your first bolete of the season is already old and wormy ‘Tis … more →

Tags: fungus, Boletus edulis, porcini, king bolete

Spam and Ox Tail Ravioli with Wild Mushroom Sauce

sarahdea wrote 8 months ago: Survived day two of the grind, three ride-alongs and one assignment later. My day included CHEO chil … more →

Tags: Ottawa, Photography, Food, Le Cordon Bleu, Signatures Restaurant, Yannick Anton, Food Photography, ravioli

Wild Mushrooms

mtinman wrote 9 months ago: This month sees the opening of wild mushroom season here in western Washington, which is a busy time … more →

Tags: Wild Mushrooms, Washington, Matsutake, King Boletes, Bolete

Grilled Sea Scallops on Forest Mushroom Risotto4 comments

foodwinedogs wrote 10 months ago: Grilled Sea Scallops on Forest Mushroom Risotto is classic combo. Kind of like Wieners and Kraft Di … more →

Tags: Food, Recipes, Entres, Grilled, recipe, risotto, Sea, Sea scallops, Seafood

Happy Growth

pathoerth wrote 1 year ago: Bright Cosmos Mushroom in the Grass Mimosa Blossom At Evening Feed Delicate Hosta Bloom … more →

Tags: photos, gardening, Oklahoma, Nature, farm, Gloriosa Daisy, Cosmos, Mimosa Tree, Calves

Chicken of the Woods Fritters with Wild Garlic and Walnut Mayo11 comments

Niamh wrote 1 year ago: I would love to tell you that the chicken of the woods in this recipe was the result of an exciting … more →

Tags: recipe, chicken-of-the-woods, Foraging, Friiters, fungi, fungus

Skinny Pancake - Crêpe Cake, Smoothie2 comments

whats4lunch wrote 1 year ago: Skinny Pancake – Burlington Vermont Skinny pancake is on the corner of Lake St and College St … more →

Tags: BrainFreeze, Burlington, Crêpe, Creperie, Liquid Energy, Local, localvore, mesclun greens, mornay

Wild Mushroom Pasta Primavera with Dryads Saddle and Chicken of the Woods4 comments

Becky wrote 1 year ago: Singing the theme tune to Indiana Jones while watching the Last Crusade , I am very excited that th … more →

Tags: Vegebox Delights, Wild Food, Pasta, Primavera, Dryads Saddle, chicken-of-the-woods

Food for thought

mysarawak wrote 1 year ago: The ‘lantern’ chilli supposedly to be the ‘hottest’. Some even say hotter t … more →

Tags: General, Food, Market, kuching, Sarawak, chilli, galangal, lantern chilli, Vegetables

Lynn Rossetto Kasper's Wild Mushroom Lasagna

shadowcook wrote 1 year ago: from The Splendid Table Wrinkles and spatter marks impart a sense of history to a page. They are evi … more →

Tags: Pasta, Food

Wild Mushroom, Spinach & Ricotta Cannelloni

Becky wrote 1 year ago: Nice weekend so far , and after a slightly frustrating days walking ( I forgot to put the memory c … more →

Tags: Pasta and Noodles, Wild Food, Spinach & Ricotta Cannelloni


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