Tags » Wild Mushroom
Here’s a great pasta dish that got 2 thumbs up from the whole family!
Pasta with Italian Sausage, Wild Mushroom & Kale Sauce
Start by bringing to boil dried, wild mushrooms in water and cook until tender.I cooked up about 1 cup. 263 more words
By Lisa King | Monday, August 19
Private chef, author, and cooking teacher Becky Selengut has a passion for colorful fungi. When she is not wandering through the woods searching for the perfect wild chanterelle, she’s at her post as a professor in the culinary/nutrition department at Bastyr University. 314 more words