Tags » Wild Mushroom

Peek-a-boo puffball

Covered neatly with stiff white peaks of meringue — or so it seemed — this Puffball mushroom (something in the Lycoperdon or Calvatia genus perhaps) looked like an airy, if fungal, confection peaking out from behind a few weedy leaves.

Nature

Pasta with Italian Sausage, Wild Mushroom and Kale Sauce

Here’s a great pasta dish that got 2 thumbs up from the whole family!

Pasta with Italian Sausage, Wild Mushroom & Kale Sauce

Start by bringing to boil dried, wild mushrooms in water and cook until tender.I cooked up about 1 cup. 263 more words

My Favorite Recipes

Rubber wavy muggy clumpers

Looking like warped, rubbery citrus slices, this cluster of wild mushrooms — I think Chicken of the woods (Laetiporus cincinnatus) — added bit of orange spice to the brown-green-grey woods.

Nature

Mushroom and Walnut Tart (v)

The first time I posted this recipe it was a BIG hit. I had loads of new visitors to the site and some were even kind enough to leave a comment when they stopped by. 459 more words

Vegetables

efwalt reblogged this on Supper in the Suburbs.

Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

 

By Lisa King | Monday, August 19

Private chef, author, and cooking teacher Becky Selengut has a passion for colorful fungi. When she is not wandering through the woods searching for the perfect wild chanterelle, she’s at her post as a professor in the culinary/nutrition department at Bastyr University.  314 more words

Book Reviews

30 minute 'Gourmet' wild mushroom soup

The above title may sound like a contradiction. Surely ‘gourmet’ can’t be achieved in 30 minutes?! Wrong.
Yes it can and my gourmet tasting, wild mushroom soup can be made by even the culinary inept among us. 439 more words

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