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Getting Ready for Harvest – Part 4: Color Stability of Red Wines

By: Denise M. Gardner

The “Getting Ready for Harvest” seminar featuring José Santos from Enartis Vinquiry (California) included a detailed discussion about the technical aspects of several key processes that are currently of importance to Pennsylvania winemaking. 709 more words

Wine

Examining the Evidence: Part I - On Appearance

Many wine drinkers find themselves in a situation in which they have just tasted a fantastic wine but are at a loss as to how to express in words the attractive color, heavenly aromas and the beautiful complexity (sometimes cacophony) of tastes on their palates. 209 more words