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Gee, this wine tastes hamtastic!

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 423 more words

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Kosher cava and other stellar seder sips

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 434 more words

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The most exciting wine you're not drinking

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 565 more words

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Spain stomps its way to wine sales supremacy

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 417 more words

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Get to know Prosecco

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 488 more words

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Working like a dog at a Long Island vineyard

The wine industry is in love with the word “terroir,” but there’s a note of ambiguity about what it actually means. Simply defined, it conveys a sense of place – the complete environment from the soil to the climate… 875 more words

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Chianti gets all classy

Ray Isle (@islewine on Twitter) is Food & Wine’s executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. 471 more words

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