Blogs about: Wine Glaze

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An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL

Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s career spans three continents and many countries, all bringing him to a high level of culinary excell… more →

Chef Vibes

An Interview with Holger Strütt, Executive Chef, Chops Lobster Bar, Boca Raton, FL — 1 comment

UA wrote 1 year ago: Recipe Below: Filet Au Poivre 8 Servings Presented by: Chefuniforms.com Chef Holger Strütt’s c … more →

Tags: Interview with a Chef, Recipes, Beef Wellington, Braised Meats, Chef, chefs of south florida, chives, cook, cooking


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