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A New Year’s Eve Toast from The Bacchanalian Experience
Here’s a toast to the future, a toast to the past, and a toast to our friends, far and near. May the future be pleasant; the past a bright dream; May our friends remain faithful and dear. May yo… more →
The Bacchanalian Experience
A New Year's Eve Toast from The Bacchanalian Experience
wrote 5 months ago: Here’s a toast to the future, a toast to the past, and a toast to our friends, far and near. M … more →
Champagne Concoctions for New Year's Eve
wrote 5 months ago: This year, rather than breaking open a bottle of your favorite champagne and pouring it into your fl … more →
'Tis the season for ... mulled wine!
wrote 6 months ago: Although the concept of mulled wine dates back to ancient Rome, it was in the 14th century that the … more →
Discovering Japanese Sake: A Zen-like experience or an acquired taste?
wrote 7 months ago: If you have a glass full of liquid you can discourse forever on its qualities, discuss whether it is … more →
Springtime wine trysts: April in Paris
wrote 1 year ago: When I think of April and wine, the first place that comes to mind is … Paris. It is one of t … more →
Taste the Nectar of the Gods - from Thessaloniki to the Greek Isles
wrote 1 year ago: As Greeks around the world have just celebrated their Easter feast, I thought it would be very aprop … more →
Not sure what wine to serve at your Easter or Passover celebration? Here are a few ideas ...
wrote 1 year ago: EASTER May you and yours have a joyous Easter and may your Sunday feast be filled with tasty food, g … more →
The King of wines (and hearts)? Yes, that's Barolo!
wrote 1 year ago: If you want to woo that special person in your life with a bottle of fine wine, look no further. Ba … more →
