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An Attempt at Wine Economics by Wired

As consumers, sometimes, we walk into the grocery store and take for granted the supply chain that brought that Watermelon or that Chicken Breast to us fresh, safe, and ready to eat. 748 more words


Estonia got its first vegan restaurant

Happy to announce good news – Tallinn has its first vegan place. Just this morning had a lunch there and I´m full of good emotions : ) 147 more words

Wine News

The new Italian DOCGs, Derrida, and the moral bankruptcy of the Italian appellation system

I will speak, therefore, of a letter.

Of the first letter, if the alphabet, and most of the speculations which have ventured into it, are to be believed. 762 more words

De Vino

sommeljee reblogged this on sommeljee.

Briar Valley Vineyard & Winery

     I was very happy to hear from Tod & Jean Manspeaker, owners of Briar Valley Vineyard & Winery in historic Bedford, Pennsylvania.  I am grateful they took the time away from pruning the vines, work that was delayed due to the persistent winter weather, to let me know Briar Valley Winery will be releasing their 2013 Riesling within the next few weeks.  227 more words

Wine News

Imperial Beverage's Bradford Hammerschmidt Recognized by Tasters Guild

Grand Rapids, MI—In gratitude for his ongoing service to the Tasters Guild, and in recognition of his efforts to teach students at the Secchia Institute for Culinary Education, The Tasters Guild presented Bradford Hammerschmidt with their token of gratitude following a presentation on German wines in February, 2014. 118 more words

Specific To Imperial

Imperial Goes Live with a New "Greener" Portfolio Book

It’s completely new.
Listening to your customers: it’s what we all do. Whether we’re talking about a new beer on draught or a new regional section of… 727 more words

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