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Wine of the Week - Marchese Fumanelli Terso Bianco 2009

Marchese Fumanelli has been making wines in Italy’s Valpolicella region since 1470. This lovely white is distinctive with its blend of 50 percent Garganega and 50 percent Trebbiano Toscana. 66 more words

Wine Of The Week

2012 Cupcake Vineyards Red Velvet

This weeks wine is a 2012 Cupcake Vineyards Red Velvet.

Cupcake is always a pretty safe bet for an affordable wine, but this Red Velvet hits a perfect note. 56 more words

Wine

Arniston Bay Fairtrade wines set for US market

Stellenbosch Vineyards’ Arniston Bay Wines, who recently received Fairtrade certification for its The Coast range of red and white blends, available only in the UK in Coop, hopes to bring Fairtrade wines to the US. 517 more words

Wine Of The Week

How To Make: The Hike

Are you ready for the BIG GAME this Sunday? Whether you’re a Patriots or Seahawks fan, here’s a cocktail both teams can agree on. In honor of football season wrapping up this weekend, we’re mixing up… 54 more words

Chad Pitt

Wine of the week: Arniston Bay Infusions

Low alcohol, wine-based and very refreshing.

Innovative and convenient with screw-cap-type closures, these elegant Sauvignon blanc-based taste infusions are refreshing and fashionably low-alcohol at only 5.5% alcohol. 229 more words

Wine Of The Week

How To Make: Playoff Punch

Football season is about to wrap up, but there’s that 1 BIG GAME everyone’s looking forward to! And Spec’s has everything you need for the perfect party. 65 more words

Chad Pitt

Meiomi Pinot Noir, 2013 Vintage

This weeks wine is a 2013 Vintage Meiomi Pinot Noir, vinted and bottled by Meiomi Wines, St. Helena California.

This wine is around $19.99. A Pinot Noir that boast a blend of three coastal California growing regions: Monterey, Sonoma and Santa Barbara counties. 66 more words

Wine