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Wine of the Week - Chateau De Lancyre 2013 Rosé

Chateau De Lancyre dates to 1550 as a winery, but the chateau itself was built in the 1200 on the ruins of an old fort on limestone. 109 more words

Wine Of The Week

How To Make: The Hike Cocktail

College football season is officially here, and Spec’s has everything you need for the perfect tailgate. Mix things up this year with these delicious beer cocktails that will have you showing-off your famous touchdown dance! 67 more words

Shows

Wine of the Week - Quinta da Aveleda, 2013

From Aveleda S.A., a family-owned winery that is Portugal’s largest exporter of Vinho Verde, this new vintage of Quinta da Aveleda from winemaker Manuel Soares blends the Loureiro and Alvarinho varieties of grapes at low pressure, then ferments the blend which goes into stainless steel tanks to be aged. 71 more words

Wine Of The Week

Wine of the Week 14 - a sumptuous Syrah

My Wine of the Week this week fits all the criteria that I have set myself. Great quality, great value for money and very, very drinkable. 610 more words

My Thoughts

How To Make: Kiwi Cucumber Sparkler

Finish off the summer with a fruity cocktail by the pool. Luckily, cutting your calories doesn’t mean giving up this summer staple! We’re confident the only thing missing from these low-calorie cocktails is a tiny umbrella. 91 more words

Shows

Wine of the Week - Dashwood Sauvignon Blanc, 2013

Summer’s winding down but we still crave the crisp whites that cool us on hot, sultry days. The Dashwood Sauvignon Blanc 2013 from New Zealand reached out and grabbed our attention this week with its beautiful combination of flavors from guava, lemongrass and grapefruit to tropical fruits with a lingering finish. 28 more words

Wine Of The Week

How To Make: Watermelon Reviver

It just doesn’t quite feel like summer until you’ve enjoyed a fruity cocktail by the pool. Luckily, cutting your calories doesn’t mean giving up this summer staple! 76 more words

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