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Wine of the Week: A Worthy Chardonnay for $9

by Andrew Chalk

The 2013 Illuminate Chardonnay, North Coast, California is a wine that reinforces your confidence that pleasant, varietally correct, Chardonnay can be made for less than $10. 169 more words

Dallas

Wine of the Week – Félines Jourdan Picpoul De Pinet

When you think of the Languedoc region France, you think of Picpoul De Pinet made from the original Piquepoul grape that is native to the area. 105 more words

Wine Of The Week

Cristia are a great Chateauneuf du Pape producer, and have produced this younger Grenache Syrah blend that is a lovely introduction to their range. The 2011 is priced at £6.99 and is available from both our Carrington’s stores. 99 more words

Carrington's

The nose has elderflower and gooseberry with hints of peach and grass. This palate is dry and crisp with a perfect level of acidity and crisp minerality which gets the juices in the mouth flowing. 13 more words

Carrington's

Wine of the Week – Lady of Spain, Paul Cheneau Cava

This beautiful creamy, toasty sparkler comes from Giro Ribot, a preeminent producer in Spain where the family owned and operated winery is located in the Appellation d’Origine Penédes. 62 more words

Wine Of The Week

Wine of the week: Welmoed Cabernet Sauvignon

An increasingly significant variety in the Cape, Cabernet Sauvignon is the foremost variety of the Bordeaux region of France. Cabernet Sauvignon produces top-class wines that develop well with age into spicy, full, complex wines. 54 more words

Wine Of The Week

How To Make: Tipsy Tiramisu Cocktail

Want to enjoy a delicious dessert cocktail? Yep, that’s what I thought. Allow me to help. This week we’re mixing up the TIPSY TIRAMISU cocktail! 56 more words

Chad Pitt