Blogs about: Wine Terminology
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Brut, Brut Natural & Brut Zero
Brut is the French word for raw (about material or data), crude (about oil) or uncut (about diamonds). In wines it is the term used to describe a dry wine (usually Champagne or sparkling wines). That … more →
John's Wine Cellar
How to taste wine.
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probaway wrote 3 weeks ago: The world of wine is a strange one and probably a lot more is know about wine that is kept secret th … more →
Night on the town.
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sjjacobson wrote 8 months ago: Once your collection of wine has started to develop, its time to celebrate with a night on the town. … more →
Love for labels...
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sjjacobson wrote 8 months ago: Living in the epicenter of the fashion world, it is understandable how one can get accustomed to see … more →
Winedoctor Wine Glossary
dictionaryguide wrote 1 year ago: Winedoctor Wine Glossary No. of terms: approximately 500 Description: The wine glossary of the “Wine … more →
Wine Dictionary
dictionaryguide wrote 1 year ago: Epicurious Wine Dictionary Note: This is a web edition of THE WINE LOVER’S COMPANION, by Ron H … more →
Brut, Brut Natural & Brut Zero
johnswinecellar wrote 1 year ago: Brut is the French word for raw (about material or data), crude (about oil) or uncut (about diamonds … more →
Acidity
johnswinecellar wrote 1 year ago: Acids are very important in wine, but the challenge for the winemaker is to find the right balance. … more →
Oxidation
atkinsjohn wrote 1 year ago: As you may know, wine is sensitive to air. If exposed to too much air, e.g. if a bottle has been ope … more →
English Wine vs British Wine
atkinsjohn wrote 1 year ago: English wine is wine produced in England or Wales from grapes cultivated in England or Wales. Britis … more →
Viticulture, viticulturist, viticultural
atkinsjohn wrote 1 year ago: Viticulture is the name of the science that studies grapes and their culture. It is also a word for … more →
