Blogs about: Wine Vino
Featured Blog
Mortadella Below Mount Etna
More Proof that Love is the Best Ingredient I’ve been trying to spend some time in Catania for years, but it has always eluded me. I had come close last Spring when I spoke briefly at two conferences… more →
Carbonara's Weblog
Mortadella Below Mount Etna
— 3 comments
wrote 1 year ago: More Proof that Love is the Best Ingredient I’ve been trying to spend some time in Catania for years … more →
There's a (wine) App for That
wrote 1 year ago: Technology is improving every aspect of our lives, and fortunately, wine drinking is no different. T … more →
Scaloppine al Marsala, al Limone, and all'Amore
— 1 comment
wrote 1 year ago: Real Italian Cooking is Often Simple, But Not Easy. Guests and fish both stink after three days … more →
Will Lyons on Wine: The Hunt for Nebbiolo - WSJ.com
wrote 1 year ago: Will Lyons on Wine: The Hunt for Nebbiolo – WSJ.com. Excellent article by Will Lyons of the Wa … more →
A Summer Take on Italy Most Classic Garlic Dish
— 2 comments
wrote 1 year ago: Aglio, Olio and Pommodorini Aglio, olio e pepperoncino (garlic, olive oil and hot pepper) is one of … more →
How Not To Lose weight - Aperitivi at Caffè Venezia
— 10 comments
wrote 2 years ago: There’s no more free lunch they say, but are they right? Today Italy celebrates its 150 year anniver … more →
Going Native - Cococciola on a Sultry Afternoon
— 1 comment
wrote 2 years ago: A Rediscovered Indigenous White Wine. Pecorino, the wine not the cheese, is the first varietal indig … more →
Little Easter - Big Meal, Italy’s Traditional Post-Easter Sunday Picnic
— 1 comment
wrote 3 years ago: A feast to make you feel like you’ve died and gone to Heaven I grew up in the United States where we … more →
Pecorino, Why Drinking Little Sheep is Better Than Counting Them
wrote 3 years ago: Osteria Papavero: As Close As it Gets To Italian Dining in Madison (a guest post from Gillian Nevers … more →
Mr. Louis is a Welcome Dinner Guest
wrote 3 years ago: Don Luigi Riserva 2005, Di Majo Norante, Molise (Italy) Unless it’s a gift to a collector, it’s usua … more →
Names, Places, and a Little Pink Lie
wrote 3 years ago: A rosé by any other name….. Blinded by my enthusiasm for a new way to pleasantly pollute Prose … more →
Messing Up a Good Thing and Getting Away With It
— 1 comment
wrote 3 years ago: Thinking back on it, drinking pink bubbly with red seeds is not the most macho thing to brag about. … more →
Sardinia Whites
— 2 comments
wrote 3 years ago: I’ve always wanted to visit Sardinia, Italy’s other big island (the first is Sicily). I have been to … more →
Places, habits, memories
wrote 3 years ago: There’s a colleague I’ve been meaning to call for a while. Diego’s agency developed the visual image … more →
Drunk before the wine
wrote 4 years ago: Friday night I caught the tail end of a classical music here in L’Aquila. I had to pick up my daught … more →
Vinalia (in L'Aquila, 90 minutes from Rome)
wrote 5 years ago: Hidden in an elegant basement next to town hall in L’Aquila (look it up, or better yet, come a … more →
