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Lagana Cellars Inaugural Release

After a bottling run on a chilly October day, I was handed a glass with white wine from a tank and asked to identify it.  That lovely fruity nose, crisp and acidic ferment on the tongue could only be Riesling as it percolated in the tank.   232 more words


Salt's Day Off

Earlier this week my best friend/office manager came to me with the most amazing news: I’M OFF WORK TODAY. Not that this should come as a major shock because it IS Good Friday, but still for some reason I was surprised. 431 more words


The ever increasing gap of Society 18/05/14

So Saturday saw the end of my final shift in work for at least 5 weeks, the break is simply in place so I can take the time to focus on my upcoming deadlines and finally draw a close to my final term at university. 575 more words


#NWTW Week 15: Food Pairings With The Chenin Blanc

Credit where credits due.  For this week’s food pairings I’ve taken some great advice from Zinfandel Steen, a top wine writer I’ve been speaking with on Twitter.  219 more words


Friday Fives

So… I missed my first Friday Fives last week. Long story short, I was extremely sleep deprived and my cats chewed up my charger for my laptop. 390 more words

Friday Fives