Temperatures here have been about freezing at night. Harvest: 16 ox heart carrots, 1 delicata winter squash. … more →
edible marylandgalfrend wrote 1 week ago: On June 23rd, I replanted the delicata squash because a certain teen-age bunny had eaten the seedlin … more →
anotheryarn wrote 1 week ago: hmmm, it seems I never posted this, when I made this back at the beginning of May. Oops. I was pro … more →
galfrend wrote 3 weeks ago: Many of you are asking how is my garden is growing. The answer is quite well with some challenges; t … more →
Amanda wrote 3 weeks ago: Maybe I was the only one (yeah, right) that wanted to be famous when I was younger. I’m sure m … more →
galfrend wrote 1 month ago: Over the Memorial Day weekend, I got both the summer squash and winter squash in the ground. I plant … more →
italicious wrote 1 month ago: Butternut squash is a bit out of season, so is a butternut squash soup, but it has been cold here i … more →
vegyear wrote 1 month ago: The first local farmers market (Copley Square, Boston) opened today for the season. I wasn’t … more →
Shannon wrote 2 months ago: I have been making croquettes — or little fried cakes — for a long time now. They are al … more →
nanofarminginnewmexico wrote 2 months ago: The lettuce above is completely unrelated to this post, but MORE pictures of my tomato seedlings wo … more →
Shannon wrote 2 months ago: Image via Wikipedia Lately, I have been experimenting with mashing a wider range of vegetable … more →
Jonine wrote 3 months ago: If you haven’t figured it out by now I love to make lists. It is an OCD tendency I suppose th … more →
applec wrote 3 months ago: Not the sporty kind… although that triggered a thought for anyone who wants to know… … more →
fanfer wrote 3 months ago: This would be a tagine if I had a tagine dish but I don’t. I just hope that the effect of lett … more →
a crystle wrote 3 months ago: Elm Tree Organics - Spaghetti Squash Last week I roasted one of three spaghetti squash that have bee … more →
mangochild wrote 3 months ago: I thought it would be a good time to update my storage check. Last fall I posted here about my wint … more →
Viviane Bauquet Farre wrote 3 months ago: Originally published in November 2007. For most people who endeavor to cook the Thanksgiving meal, i … more →
anotheryarn wrote 3 months ago: I flew home today Wednesday after a week and a half away, the fridge only had your basics, not much … more →
Trisha wrote 4 months ago: [Recipe: Sweet Roasted Butternut Squash & Kale over Farfalle] I admit it: When it comes to the … more →
Zachary D. Lyons wrote 4 months ago: Recipe furnished by Chef Peter Birk, Ray’s Boathouse, Seattle, during his cooking demonstratio … more →