It was raining, raining, raining today… When it rains, the Koreans make jeon as the noise of cooking them is similar to the sound of rain drops falling. And they drink makkoli, because… We… more →
GOURMANDE in OSAKAwrote 5 hours ago: Today, I’ve made tteokbokki that I call tokkpokki because that’s how I hear it and remem … more →
wrote 8 hours ago: It was raining, raining, raining today… When it rains, the Koreans make jeon as the noise of c … more →
wrote 1 day ago: Very simple, fresh, fruity… The story is not about a pumpkin transformed into a princess car, … more →
wrote 3 days ago: An old fashioned cast-iron slow cooked roast, with its sauce and season steamed veggies. The balsami … more →
wrote 3 days ago: Two minutes for a yummy dessert and your caffeine fix ! Use soft tofu…or whip a lot. And my ha … more →
wrote 5 days ago: Today’s Spring roll are blue, leafy and full of crunchy veggies. I dip them in delicately crea … more →
wrote 6 days ago: Choucroute en croûte. Sauerkraut in a crust. Hey, why not ? That’s a really nice on a chilly n … more →
wrote 1 week ago: Pâtes fraîches au fromage frais. Fresh cheese on fresh pasta. That’s being made… I … more →
wrote 1 week ago: Mmmm…. schrluuuuupppp…. Yeah, they were good. Look at this texture, at the intensity of … more →
wrote 1 week ago: Get the green burgeoning quiche out of the oven… Take a generous wedge ! That’s another … more →
wrote 1 week ago: That looks weird but that’s a really delicious…veg’zza. A crust of carrot, a sauce … more →
wrote 2 weeks ago: Colorful falafels and a creamy sour sauce today… Quick and fun. Yes, red cabbage brings the co … more →
wrote 2 weeks ago: 高菜 takana (literally ‘tall leaves’) is a type of large mustard green very popular in Jap … more →
wrote 2 weeks ago: Let’s eat a cute little legend… It looks very cake-like the next day. The carrot has bec … more →
wrote 2 weeks ago: There is green tea in my pasta and my plate looks like a garden today. Happy ! Add 1 tbs of matcha ( … more →
wrote 2 weeks ago: Here is a post to make the point about my adventure in the plant-based milk and yogurt world… … more →
wrote 2 weeks ago: That’s a long tittle, but I think that explains the concept. Yet, it’s not complete as t … more →
wrote 3 weeks ago: Savarin is the crown cake. Well, the crown sponge. LOL. Blog-checking lines:Natalia of Gatti Fili e … more →
wrote 3 weeks ago: Simple oat muffins, not too sweet and full of flavors. Wet mix : Blend : 1 cup (the size of muffin c … more →