The clock is ticking on 120 pounds of fresh, beautiful Mennonite tomatoes sitting in my kitchen. (Vegan, thank you very much!!!) I am going to process all into tomato paste for my wood-fired pizzas th… more →
Duckweed Gardeningwrote 1 month ago: In case you were not aware, there are a lot of breweries in Bend, Oregon. You’ve probably hear … more →
wrote 2 months ago: Hi Pizza lovers and those who, like me, just need an interesting summer project. This blog records m … more →
wrote 8 months ago: Everyone wants uniqueness in every thing whether it is the case of fashion or food. So lets talk abo … more →
wrote 9 months ago: In one corner of the Masseria’s garden is a cooking area with built in barbecue (we had garlic … more →
wrote 10 months ago: The clock is ticking on 120 pounds of fresh, beautiful Mennonite tomatoes sitting in my kitchen. (Ve … more →
wrote 11 months ago: Just got in from an early morning walk through my woods with my eleven year old daughter. Blackberri … more →
wrote 1 year ago: Our wood oven burns hot (like, really hot – for optimum cooking, we heat it between 350 and 400 degr … more →
wrote 1 year ago: Whether you are starting from scratch or adding to an existing outdoor kitchen, a wood fired outdoor … more →
wrote 1 year ago: Outdoor kitchens are the ultimate luxury. It’s like adding an extra room to your house, solely … more →
wrote 1 year ago: Today I mulched the first of my tomatoes with about 2 inches of fresh duckweed. Left half of them no … more →
wrote 1 year ago: I threw my first wood-fired pizza party last night. Between manning a hot fire in my Forno Classico … more →
wrote 1 year ago: I’m taking a moment from my obsession with duckweed to announce the first firing of my wood pi … more →
wrote 1 year ago: I had quite the surprise today at Cider Days where I was selling my new apple bakers and other … more →
wrote 1 year ago: Here’s my mate, Paul with his backyard, wood-fired pizza oven. He’s a landscape gardener … more →
wrote 1 year ago: Do you have sufficient space at property in which you can comfortably area the oven? Is it a put fre … more →
wrote 1 year ago: Finding the suitable oven produces a big difference with regards to making sumptuous pizza, whether … more →
wrote 1 year ago: A wood fired pizza oven is made of clay bricks since they could tolerate the heat and retain it whil … more →
wrote 2 years ago: First pizzas from the drum oven this weekend! The pizza bread is made from home bake, gluten free mi … more →
wrote 2 years ago: Princi is one of those places that I go quite often but never think to write a blog post about … more →