Tags » Wood-Fired Pizza

Can't eat gluten? We have pizza FOR YOU.

Above: Nearly all of our pizzas can be made gluten-free (medium size only). Each of our locations has a wide variety of gluten-free options. Please just let your server know that you’d like to see a gluten-free menu. 236 more words

Brick Oven Pizza

Foodie Friday: Chef Tony's Wood Fired Gourmet Pizza

Sometimes I can barely contain my excitement after we’ve tried out a new Foodie Friday location, and this week is one of those weeks! We are THRILLED to share our dining experience at… 695 more words

Red River Rivalry, Texas OU Weekend!

We LOVE our Longhorns and we look forward to this exciting game every year!

Did you know that the first game between the two teams was played in 1900? 14 more words

Brick Oven Pizza

Did you know...

…that Italian food is THE most popular ethnic food in the country?

…that approximately 3 BILLION pizzas are sold in the U.S. each year?

With so much pizza out there, Brick Oven stands above the fray with our… 21 more words

Brick Oven Pizza

Pizza and Paddle Boarding

We chose a Saturday in the city to celebrate another year of growing old together.  We started the day off with a late lunch at the hyped Cane Rosso. 618 more words

Wood-Fired Pizza Night @ the Farm

Join us to celebrate the fall, eat delicious wood-fired pizza, and help increase local food access in Central VT.  All profits will go to the Vermont Farm Share Program, which enables us to offer subsidized CSA shares to limited-income Vermonters.  10 more words

Local Food

Una pizza per favore!

Homemade ‘hump day’  pizza…spicy cacciatore, prosciutto, ricotta cheese, arugula, figs, & a drizzle of honey after cooking!  I cook my pizzas in the BREVILLE pizza maker – thin crust pizzas cook in 7 minutes!   14 more words