Yesterday I returned from a four day Golden Week ceramic trip to Numazu in Shizuoka, near Mount Fuji and the Izu Peninsula. The in-law ceramics senseis organized this annual trip to use a wood-fired … more →
Jared's in NakanoFor your face... wrote 1 week ago: one of my favorite publications for cooking is called Cooks Illustrated. It’s an add free ma … more →
Gas wrote 3 weeks ago: Hello again! My name is Gas Kimishima. (Gas is a nickname) I am a potter, living and working in … more →
jaredinnakano wrote 2 months ago: Yesterday I returned from a four day Golden Week ceramic trip to Numazu in Shizuoka, near Mount Fuj … more →
jaredinnakano wrote 3 months ago: Over the Golden Week holiday (May 1 to May 5), I am going with the ceramics senseis and some studen … more →
stacyjoscott wrote 11 months ago: These are some little wood fired ewers. They are thrown as a closed form, with one spout reverse … more →
cultivator wrote 1 year ago: Thin crust pizza that is slightly charred, lovingly caressed with San Marzano tomato sauce and bufal … more →
ccmhats wrote 1 year ago: I love wood-fired pottery… I am simply a sucker for the variable colorations in the glaze that are … more →