Blogs about: World Cuisines
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Persian baklava – the sweet end to our feast
Photo by Samantha Twigg Johnson We chose to end our Persian feast with baklava, served with a very untraditional accompaniment of vanilla ice-cream (which worked really well, btw!). And completely wro… more →
Maninas: Food Matters
Persian baklava – the sweet end to our feast
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Maninas wrote 1 day ago: Photo by Samantha Twigg Johnson We chose to end our Persian feast with baklava, served with a very u … more →
Persian Feast in My Kitchen: The mains
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Maninas wrote 6 days ago: Here is the next stop on our journey into the Persian kitchen, our next adventure in taste. I’ve got … more →
French admit Tokyo 'world's best place to eat'
V SEKHAR wrote 6 days ago: BBC NEWS | 2009/11/17 | 11:35:53 GMT Tokyo has leaped ahead of Paris as the city with the most Miche … more →
Persian feasts in my kitchen: The first courses
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Maninas wrote 1 week ago: After the introduction to some fantastic Persian blogs, we’re continuing with our Persian journey. I … more →
Persian food blogs
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Maninas wrote 2 weeks ago: Persian feast continues soon! In the meanwhile, let me share with you some great links for some exce … more →
Persian feast in my kitchen: Intro
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Maninas wrote 2 weeks ago: I mentioned earlier my culinary explorations: my friend A. and I get together and explore a cuisine … more →
Coconut Lamb Curry
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Maninas wrote 3 weeks ago: Here is a really special Indian dish that I wanted to share with you in a long time. I’m sharing it … more →
Asitane Restaurant - Recreating Fine Ottoman Cuisine
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Monica wrote 1 month ago: This post is part 10 of 17 of my trip to Istanbul. The series intends to give more than just a I-saw … more →
What I Like to Eat vs. What I Like to Cook
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Shannon wrote 1 month ago: I relish Asian food of all kinds: Japanese, Chinese, Thai, Vietnamese. I enjoy sampling the little b … more →
Tune into Daisy for a new season on July 11th
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offthebroiler wrote 4 months ago: Okay everyone, It’s promotion time. My friend and local Brooklyn girl Daisy Martinez has a nu … more →
Punjabi green lentil dhal – incredibly easy and incredibly tasty
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Maninas wrote 8 months ago: About two years ago, or perhaps a bit less, when I first started cooking Indian food, a very kind an … more →
Date Night Natick
bostonkayakguy wrote 9 months ago: Image via Wikipedia Dah-Mee… When Dah-Mee first opened in downtown Natick, it was an instant s … more →
Celeriac soup
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Maninas wrote 9 months ago: Eating seasonally, and especially shopping at my favourite farmers’ market, has opened up to me new … more →
For the winter blues: Sri Lankan coconut dhal
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Maninas wrote 9 months ago: Hello! How are you, how’s the world at your end? Here in the UK, we’re cocooned in layer … more →
Varar - Sri Lankan cabbage and leek with coconut
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Maninas wrote 10 months ago: This gorgeous Sri Lankan vegetable side dish is the dish that made me love both leek and cabbage! It … more →
Sri Lankan Spices
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Maninas wrote 10 months ago: Before I tell you about the Sri Lankan spices (or rather spice mixtures), let me remind you about th … more →
The aroma of curry leaves. Sri Lankan cooking
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Maninas wrote 10 months ago: Wherever I am, the aroma of curry leaves cooking will take me to Jasmine’s kitchen. Outside, one of … more →
NYC Dining: Wu Liang Ye 48th Street
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offthebroiler wrote 11 months ago: Wu Liang Ye Restaurant 36 W 48th St, New York, NY (212) 398-2308 Other locations: 86th Street, Lexin … more →
Beautiful kale
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Maninas wrote 1 year ago: Kale @ Wikipedia Commons A few weeks ago, at a dinner at a local restaurant, I ordered a main of d … more →
