Blogs about: World Eats
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Israel: Mekupelet
Thank goodness for the internet. I recently was the recipient of an assortment of snack-sized Israeli chocolate bars, and none of them, and I mean none had any sort of roman letters. Since I don… more →
Eating The World
Israel: Mekupelet
eatingtheworld wrote 2 weeks ago: Thank goodness for the internet. I recently was the recipient of an assortment of snack-sized Israel … more →
An American (Cheese) in Paris
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eatingtheworld wrote 1 month ago: It’s funny to imagine that a Wisconsin cheddar is a pricy luxury import abroad. But, according … more →
Eating North Africa: Makroud
eatingtheworld wrote 1 month ago: Today someone at work returned from northern France with a treat from North Africa, Makroud/Makrout. … more →
Eid Mubarak!
eatingtheworld wrote 2 months ago: Today is Eid Ul-Fitr, the end of Ramadan, which means the daily fasting is over. So naturally, it is … more →
Norway: Lefse
eatingtheworld wrote 2 months ago: In grocery stores in Madison it is not uncommon to see packages of lefse in the dairy case, though w … more →
The Heartbrand
eatingtheworld wrote 3 months ago: You’ve probably seen these heart logos on a box of ice cream before, weather in the US or abro … more →
The world of Indian flatbreads
eatingtheworld wrote 3 months ago: Butter Nan, Tandoori Roti, Onion Kulcha – Photo by Silly Jilly Indian cuisine, owing to the si … more →
World Eats: Café Europe
eatingtheworld wrote 3 months ago: We think perhaps more diplomacy should be arranged with food. One of the European Union’s cult … more →
Chinese Food Around the World
eatingtheworld wrote 3 months ago: Appetite for China has an intriguing post about Chinese restaurants found in unusual places around t … more →
World Eats: African Eats in Paris
eatingtheworld wrote 4 months ago: Eating the World started as an idea in a Senegalese restaurant in Paris, and with a glimmer of a tri … more →
Macau: The transnational egg tart
eatingtheworld wrote 6 months ago: The egg tart may be the perfect example of a truly transnational and international food! Egg tarts a … more →
Purim!
eatingtheworld wrote 8 months ago: [Hamantaschen by Ulterior Epicure] Happy Purim! Purim is the Jewish holiday that celebrates the thwa … more →
Fat Tuesday!
eatingtheworld wrote 9 months ago: It’s not called Fat Tuesday for no reason. Shrove Tuesday, the last day before Lent begins, is … more →
Cuba: Heladería Coppelia
eatingtheworld wrote 11 months ago: In many countries the water and gas industries are nationalized. But how about the ice cream industr … more →
Sweden: Happy St. Lucia's Day!
eatingtheworld wrote 11 months ago: Happy St. Lucia’s Day! St. Lucia’s day is the day dedicated to the Sicilian martyr St. L … more →
Korea: Black Garlic?
eatingtheworld wrote 11 months ago: I recently came across a new food that, while it looks kind of frightening, is pretty intriguing … more →
World Eats: Québécois Bagels
eatingtheworld wrote 1 year ago: I’ve heard from various native Québécois and visitors about Québéc’s long and storied Ba … more →
Mexico Trip: Moles
eatingtheworld wrote 1 year ago: L and I love moles. A Spanish corruption of a Nahua word meaning simply “sauce,” today m … more →
Poisson d'Avril
eatingtheworld wrote 1 year ago: In France, April 1st is a day of fun and pranks, much like April Fools. French festivities are known … more →
