Blogs about: Worth Selling Your Soul For
Featured Blog
Wherein We Feel The Need... The Need For Cheese
Whew! What an exhausting week! We’ve been meaning for the last six days to write a post about our marvelous trip into New York City with Kristin, but every evening we’d get home from work … more →
IPB Living
Wherein We Feel The Need... The Need For Cheese
— 12 comments
Schnookie wrote 1 year ago: Whew! What an exhausting week! We’ve been meaning for the last six days to write a post about … more →
Restocking The Stash: On The Road With IPB Living, Chapter 2
— 5 comments
Schnookie wrote 1 year ago: Day Two of our stash-restocking adventure dawned bright and early, around 11:30 in the morning. Yes, … more →
Restocking The Stash: On The Road With IPB Living, Chapter 1
— 8 comments
Schnookie wrote 1 year ago: Today was the big day — time to hit the road for our “Restocking The Stash” trip o … more →
Baked Pinquito Beans -- A Revelation
— 13 comments
Schnookie wrote 1 year ago: A couple of years ago Boomer and I took a two-day “BBQ Boot Camp” course at the Culinary … more →
Ice Cream Byproducts, In Cocktail Form
— 14 comments
Schnookie wrote 1 year ago: So we’re working on making ice cream this weekend, using the blackberries from the farm (a pin … more →
This Is What We'd Been Planning All Along
— 18 comments
Schnookie wrote 1 year ago: So, way back on February 18 we could wait no longer to start gardening and dropped some tomato seeds … more →
Tuber Pommerdoodling!
— 7 comments
Schnookie wrote 1 year ago: The potato plants are, officially, completely out of control at this point. This picture was taking … more →
A Super Summery Treat
— 7 comments
Schnookie wrote 1 year ago: Even though it’s not technically summer yet, it’s feeling full-on summery these days. It … more →
The Magic Of Marshmallow (A Photoessay)
— 17 comments
Schnookie wrote 2 years ago: Well, it’s that time of year again — the twinkling lights are up, there’s advent c … more →
La Maison du Hockey
— 6 comments
Schnookie wrote 2 years ago: A few years ago I took a class at work taught by one of the executive chefs for the catering company … more →
