brumbur wrote 1 month ago: Oh, I know! I’ll make my blog all about Germany. =) It will be quite a joke, right. I know I a … more →
nahfern wrote 1 month ago: sir john smith bedirjohn ve bisikleti Can’ın neden her yazısında bisiklet var diye siz de mera … more →
tellmenews wrote 2 months ago: THE food in Berlin is an unexpected treat. Traditional cafe-bars, an integral part of city life, hav … more →
Affordable Seattle wrote 2 months ago: The Great Wallingford Wurst Festival is an “Octoberfest” style end-of-summer celebration … more →
happy217 wrote 4 months ago: After countless referrals to check out WURST, JP and I buckled and had to see what all the commotion … more →
The Mighty Wolf wrote 4 months ago: Those of you who may have known me for some good amount of time might choose to recall t … more →
syl /// tapetentiere wrote 5 months ago: my latest design for wundertüte added to my website. … more →
hanswurstchen wrote 6 months ago: So, jetzt beginnen wir doch mal mit dem ersten Wurstblog. Ich liebe Würstchen über alles, da ich mit … more →
cyranowriter wrote 6 months ago: When i tulips meet/ especially below the waist,/ I never once wonder/ how do they taste?/ For after … more →
melp77 wrote 8 months ago: EDIT: This post and the rest of the blog were moved to: http://www.lensandlentils.com. There, I am r … more →
eleanorrose wrote 8 months ago: Many thanks to Andrea at the Bavarian Beerhouse – we just had the most filling lunch of our li … more →
zxzw wrote 8 months ago: Sometime next week, we’ll be shopping for some new office supplies. We definitely need one of … more →
culinspiration wrote 10 months ago: Credit: Koboko What it’s called: Kaesekrainer (“kay-ze-kryner”), aka Krainer Wurst … more →
mclearskin wrote 10 months ago: … nur die Wurst hat zwei. Let’s say ‘Auf Wiedersehen’ for good to 200 … more →
Fleischfachmann wrote 11 months ago: Diese wunderbare Melange an Wurst- und Fleischresten – Haschee nennt man das im Volksmund, in … more →
James wrote 11 months ago: Warning: This posting contains material that may offend some vegetarians. The glory of German cuisin … more →
lushrachel wrote 1 year ago: Beer and brats. What more could you need or want? Well, how about 5 types of bratwursty goodness … more →
Ursula wrote 1 year ago: All you dear innocents out there, it’s British Sausage Week. What now? Get your fill for the r … more →