I HAVE MOVED MY BLOG TO WWW.WORLDFOODIEGUIDE.COM. CLICK HERE TO READ THE REST OF THIS POST. IT’S EASIER TO NAVIGATE THE NEW BLOG, WHICH HAS MORE CONTENT AND PHOTOS. THANKS! HELEN YUET LING PANG … more →
World Foodie Guidedamierchuckswithjedilaces wrote 1 day ago: Juice, the storefront offering from Edison Chen and the CLOT family, is opening a location in Shangh … more →
ifeellikealittlekidwheniride wrote 3 weeks ago: ‘Shanghai is the home of the xiao long bao, or soup dumpling. Since moving here, I haven’t rea … more →
tofufa wrote 1 month ago: … is a dangerous sport. You tend to want with extreme longingness, when you see food that you … more →
method86 wrote 1 month ago: Decided to try out the xiao long bao set meal from this wonton story at bugis junction for lunch a … more →
Liz wrote 2 months ago: I’m in Shanghai at the moment. Six hours in the air and what felt like six tedious hours in a … more →
gourmettraveller wrote 2 months ago: T sadly flies back to Singapore this morning but I must admit I’m slightly relieved – it … more →
croquecamille wrote 2 months ago: Back in the States, Nick and I have some friends from New York who turned us on to the slurpy, mouth … more →
j wrote 3 months ago: Not going to go into much detail here. Just wanted to let you all know (if you haven’t heard a … more →
alysonman wrote 3 months ago: hahaha. i was seriously looking through the book monique gave to me to figure out what i want to do … more →
genejo wrote 3 months ago: When you name your restaurant Shanghai Dumpling King, you are setting very high expectations for you … more →
wenhuit wrote 4 months ago: After a long journey, Alan and I made it back from Germany. I stayed in Boston from August 1st to 5t … more →
RWAppleWannabe wrote 4 months ago: Keelung, Chinatown, Soho These days, Chinatown seems to be divided between two major players – … more →
starhealer wrote 5 months ago: Recently realised that Crystal Jade serves quite good dim sum. The century egg porridge is ok only. … more →
happyalmond wrote 5 months ago: On Father’s Day I dragged myself and my brother up to the San Gabriel Valley to visit my ol … more →
litingyu wrote 5 months ago: Ni Hao from muggy Shanghai. It’s nice to be back home ! Well, almost home. I’ve come to … more →
ukelia wrote 5 months ago: Went to Yum Cha Restaurant at Chinatown for their (a la carte) High Tea Buffet. We ate so much! This … more →
RWAppleWannabe wrote 7 months ago: Edwardian pie-and-mash shop interior of Shanghai restaurant in Dalston A few weeks ago, on our way t … more →
Steph Lawrence wrote 7 months ago: Mmm delicious xiao long bao This week, xiao long bao, better known by some as soup dumplings. Soup d … more →
j wrote 7 months ago: I voted on the Miele Guide a month or 2 ago and I’m really happy to see Jia Jia Tang Bao (佳家汤包 … more →