This Indian style curry includes Yacon. These Andean tubers cook to a tender/crisp translucence and absorb the curry flavors. For a vegetarian dish simply omit the chicken. Serve with rice and a side … more →
The Gardener's Pantrywrote 3 years ago: This Indian style curry includes Yacon. These Andean tubers cook to a tender/crisp translucence and … more →
wrote 3 years ago: Thai curries are fast and easy when you use a commercial curry paste. For this recipe I used Mae Plo … more →
wrote 3 years ago: Peeled and cut yacon discolors when exposed to the air. Acidity from citrus or vinegar maintains the … more →
wrote 3 years ago: In this recipe the shredded yacon and green beans are highly seasoned. The Yacon absorbs the color a … more →
wrote 3 years ago: This is a recipe that we’ve made since first growing yacon and we keep returning to it. An easy fres … more →
wrote 3 years ago: My friend Joyce and I have been sharing birthday dinners for nearly twenty years. This year, it was … more →