Blogs about: Yale Sustainable Food Project
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A National Lunch Table
By Melina Shannon-DiPietro, Director of the Yale Sustainable Food Project Yale serves 1.8 million meals every single year. All told, its grocery bill is over $8 million dollars, and we are working to… more →
Organic on the Green
The Groundswell for Sustainable Agriculture: Why Now?
— 2 comments
wrote 3 months ago: Last week, in one of the most densely populated places on Earth, 150 people addressed a topic usuall … more →
A National Lunch Table
wrote 1 year ago: By Melina Shannon-DiPietro, Director of the Yale Sustainable Food Project Yale serves 1.8 million me … more →
Student Eat-In
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wrote 1 year ago: On September 1st, several hundred people – young and older alike – gathered in San Franc … more →
Organic doesn't always mean low calorie
wrote 2 years ago: by Robert Nelb The PH Perspective Yale Daily News 9/20/06 One cannot escape a Yale dining hall witho … more →
