Blogs about: Yasuo Maeda
Featured Blog
Mackerel Pike 秋刀魚 - (and Steamed Abalone)
One of the fall favorites in Japan In Japan, fishing for Mackerel Pike (Sanma, in Japanese) starts early July. But they are at their tastiest in the fall, as they wear more fat going towards the br… more →
MAEDA SUSHI RESTAURANT
Mackerel Pike 秋刀魚 - (and Steamed Abalone)
Manager wrote 10 months ago: One of the fall favorites in Japan In Japan, fishing for Mackerel Pike (Sanma, in Japanese) starts … more →
Abalone Steamed In Sake - 鮑酒蒸し
Manager wrote 10 months ago: One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo … more →
Mackerel Pike Sunomono - サンマ・秋刀魚の酢の物
Manager wrote 11 months ago: Available with either Tosazu vinegar or Chef Maeda's Sour Plum Sauce...pictured with no sauce … more →
Chirashi - ちらし寿司
Manager wrote 1 year ago: *pictured – Deluxe Chirashi Chirashi is a very popular style of sushi in Japan. ちらし … more →
Sea Eel - Anago アナゴ 穴子
Manager wrote 1 year ago: As in the freshwater variation, sea eel is a cooked ingredient of sushi. Called anago in Japa … more →
Salmon Roe - Ikura, イクラ
Manager wrote 1 year ago: Pictured: salmon roe, salmon roe in marinade, salmon roe sushi Maeda’s salmon roe is diff … more →
Have your say. Start a blog.
See our free features →
An 
Production
