Blogs about: Ye Olde Tymey Tuesday

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HEALTH SALAD

if I hadn’t been completely swayed by the curry-n-mexican mystery last week I would have gone with “health salad” from the salad section of the westinghouse refrigerator book. I supp… more →

B is for Blog Redux

HEALTH SALAD — 1 comment

jen wrote 1 year ago: if I hadn’t been completely swayed by the curry-n-mexican mystery last week I would have gone … more →

Tags: salad, Green pepper, the westinghouse refrigerator book, Westinghouse, westinghouse refrigerator, health salad, mayonnaise, Cabbage, Carrot

curry of meat mexican — 1 comment

jen wrote 1 year ago: that's right, you heard me. this week I turned to the westinghouse refrigerator book. there are … more →

Tags: Mollie Stone's, fruit and meat, Meat, Leftovers, curry, Canned Food, lard, curry of meat mexican, Mexican

the one where I had leftover marshmallows and mini häagen-dazs were on sale at mollie stones for a dollar — 2 comments

jen wrote 1 year ago: from how famous chefs use marshmallows (specifically, chef kurtz of the bellevue-stratford): VIRGIN … more →

Tags: Mollie Stone's, ye olde tymey, cream, Marshmallows, how famous chefs use marshmallows, campfire marshmallows, Haagen Dazs, camille kurtz, chef kurtz

lo cost cookies — 4 comments

jen wrote 1 year ago: lard makes an appearance in many a ye olde tymey recipe and I’ve always just swapped it out. I … more →

Tags: San Francisco, ye olde tymey, Quotes, butcher, lard, new may wah, Three Twins Ice Cream, timely meat recipes for meal appeal, Cookies

ye olde split pea 'n' doggs — 1 comment

jen wrote 1 year ago: I think it may be time for me to start branching out… using some kidneys or brains or somethin … more →

Tags: Mollie Stone's, Meat, ye olde tymey, Peas, Menu, Ham, Rainbow Grocery, Nutrition, Gravy

mar-low-licious — 2 comments

jen wrote 1 year ago: as perhaps a few of you will recall, just over a year ago I received the most delightful gift from a … more →

Tags: Gelatin, ye olde tymey, TWSS, cream, Salt, Campfire, Palace Hotel, chef roemer, Marshmallows

YE OLDE TYMEY TUESDAY!!!!! — 1 comment

jen wrote 1 year ago: a few weeks ago I had this odd craving for chicken cooked in a creamy campbell soup. I think it was … more →

Tags: Corn, ye olde tymey, Hamburger, betty crocker, american cheese, Ground Beef, Campbell's, condensed soup, cheeseburgers in vegetable sauce

ye olde scalloped corn

jen wrote 2 years ago: this week i made something from the lovely sunday night suppers cookbook published in 1942. is that … more →

Tags: Corn, ye olde tymey, cheese, Eggs, Hot Dog, cottage cheese, cake, Sunday Night Suppers, tongue

ye olde jell-o

jen wrote 2 years ago: sunday night was the big love series finale (side note: amazing. this season had been a slight disap … more →

Tags: Big Love, salad, Onions, Gelatin, Aspic, Corn, ye olde tymey, jello, bloody mary

ye olde slymey tuesday: okra

jen wrote 2 years ago: as i’ve mentioned before, part of the fun while perusing these ye olde tymey cookbooks is find … more →

Tags: Mollie Stone's, salad, vegan, ye olde tymey, salad bar, pimento, Pimiento, Okra, Nijiya

ye olde tymey buzzkill

jen wrote 2 years ago: i’m going strict vegan for january.  i like to pull this sort of stunt at the beginning of eac … more →

Tags: Google, vegan, Meat, ye olde tymey, bacon, macaroni magic, vegetarian, dromedary, dromedary pimientos

ye olde tymey filet of sole — 3 comments

jen wrote 2 years ago: i’ve been making all these ye olde tymey things and kept thinking it was time to try to try so … more →

Tags: Antics, Bay shrimp, Bourbon, Burger, canned salmon, carolyn jones, Cream of Mushroom, Dean Martin, dill

ye olde tymey brazil

jen wrote 2 years ago: since i had so much success with last weeks macaroni a la french i decided to make one more recipe f … more →

Tags: stock, Shrimp, gross, Celery, Egg, salad bar, macaroni magic, Macaroni, Brazil

ye olde tymey alert! — 1 comment

jen wrote 2 years ago: i just got home from a lovely dinner with a good friend at bar crudo.  dang that place is so freakin … more →

Tags: San Francisco, ye olde tymey, Palace Hotel, chef roemer, Marshmallows, how famous chefs use marshmallows, Bar Crudo

ye olde tymey magic — 2 comments

jen wrote 2 years ago: i’ve got this fabulous little cookbook titled macaroni magic published in 1945 by (wait for it … more →

Tags: bacon, Base of Operations, Bucatini, Catsup, fork, French, Green pepper, Ketchup, Macaroni

hello, canned salmon. we meet again.

jen wrote 2 years ago: about a month ago i received a package in the mail from my dad with a couple ye olde tymey cookbooks … more →

Tags: Mark Bittman, ye olde tymey, Salmon, canned salmon, onion, Fish Bones, fish vertebrae, Pescatarian, cream

ye olde tymey tuesday: noah says no, yo. — 1 comment

jen wrote 2 years ago: i have a gorgeous ye olde book titled the wise encyclopedia of cookery published in 1949.  its a ref … more →

Tags: ye olde tymey, dried beef, Beef, Worcestershire, the wise encyclopedia of cookery, reference book, Campfire, cinzano vermouth, chopsticks

ye olde tymey tuesday: i win some friends (in theory) — 2 comments

jen wrote 2 years ago: in this third (and final) installment of delights from year ’round meat recipes i picked … more →

Tags: Mollie Stone's, Fire, fruit and meat, ye olde tymey, Friends, stove, gas burner, Hot Dog, Spaghetti

ye olde tymey tuesday - i make lamb. yes, lamb. — 2 comments

jen wrote 2 years ago: so here’s the deal: i love lamb shanks.  i guess you could say shanks in general are pretty le … more →

Tags: San Francisco, Root Vegetables, Mollie Stone's, fruit and meat, Meat, ye olde tymey, OCD, Healdsburg, egg noodles


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