Tags » Yeast Bread

Day 184, Ingredient No. 30-Parsley

I raised my hands in unbridled joy, knowing that after 10 years, I had finally overcome my nemesis. I grinned from ear to ear, somewhat in happiness, but mostly in relief. 568 more words

Cooking

Chocolate Babka

I was looking for a bread recipe, and I found this great blog called Brown-Eyed Baker that has a post “Top 10 Best Bread Recipes… 426 more words

No-Knead English Muffin Loaf

I first made this bread in 1995 from a magazine clipping.  In my binder, I had it marked “excellent”.  Note that there is no oil or butter in the bread, that it requires no hand-kneading and that it only needs one rising.  396 more words

Cooking

Graham Bread

I don’t have a lot of experience with yeast breads, but I couldn’t resist making graham bread after reading about Sylvester Graham, a 19th-century Presbyterian minister who devoted himself to dietary reform and developed the flour that bears his name.  690 more words

Food History

Super Easy Homemade Bread (vegan)

If we’re being honest, I’ve always been a little bit anxious about making my own yeast breads. I mean, there are so many steps, and so many opportunities where something could go wrong! 456 more words

Vegan

Pull Apart Cinnamon Rolls

Hi All!  Ginger here to share another recipe with you.  I’ve been making these sweet rolls for a long time.  I came up with the idea when I had my bakery.   806 more words

Pretzel Hot Dogs

Every single time I go to the mall, I have an inner battle with myself.  Do I get a soft pretzel or not?  I try not to have one because frankly it’s just a chunk of carbs and I always feel a little guilty after I eat it.  494 more words