Blogs about: Yeast Bread
Featured Blog
Ginger Pumpkin Braid
Ginger Pumpkin Braid Back in the saddle! I’m sorry it’s been such a long, long time. This semester was a whirlwind of teaching, research, writing, experiments and lots of data analysis; al… more →
Toxo Bread
Sticky Caramely Buns
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songchilde wrote 4 days ago: My friend Leslie and I took a page out of Julia and Julia and decided it would be fun to work our wa … more →
Pizza and Pizza Crust
songchilde wrote 5 days ago: For quite some time, when I’ve wanted to make homemade pizza, I’ve been using the pizza … more →
Ginger Pumpkin Braid
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toxobread wrote 1 week ago: Ginger Pumpkin Braid Back in the saddle! I’m sorry it’s been such a long, long time. Thi … more →
Bread Bowls
SoupAddict wrote 1 week ago: Okay, my pretties, SoupAddict is going to break you of your fear of yeast breads, right here and now … more →
country french bread
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foodieplus4 wrote 1 month ago: I am a visual person, so when I saw this recipe on A Yankee in a Southern Kitchen’s blog, it w … more →
A November Sunday Dinner
quilt32 wrote 1 month ago: In the past 9+ years, I’ve been able to find Concord grapes at my supermarket only twice. Thi … more →
King Arthur Flour's Sharing Bread
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Jill wrote 1 month ago: I was immediately interested when I saw the Sharing Bread on the Baker’s Banter blog for a few … more →
Challah
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ariellandi wrote 2 months ago: My people have this thing that begins every Friday night and goes until sundown on Saturday. It … more →
Honey Whole Wheat Bread
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Jill wrote 2 months ago: I used to be too impatient to make bread: mix, rise, punch down, rise again, bake…it takes all … more →
Really Good Buttermilk Bread/Rolls
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quilt32 wrote 2 months ago: The Sunday dinner I made for my two daughters and two grandchildren seemed like a Thanksgiving previ … more →
Perfect Brown Rice and Brown Rice Bread
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ariellandi wrote 2 months ago: brown rice bread-dough after kneading, before the first rise I think we can all agree that it … more →
Semolina Bread
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Jill wrote 2 months ago: Fall has arrived in Wisconsin and I’ve decided that I need to venture into the world of bread … more →
Baking soft pretzels together
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Jill wrote 2 months ago: I love pretzels, soft or crunchy. Last year my husband and I went to New York City, and on my list o … more →
BBD#23 - Zopf
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toxobread wrote 3 months ago: I’ve never made the bread equivalent of a braid of hair before. Though I make challah and othe … more →
Best Buns
vintagejenta wrote 3 months ago: Haha, no, I did not win some kind of strange beauty contest, I’m talking about deliciously den … more →
Challah!
sugarrookie wrote 4 months ago: Holla! I can officially call myself a Jew! I made challah bread. And it was good. The only other … more →
BBD#22 - Baked red bean buns
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toxobread wrote 4 months ago: Baked red bean buns and this is how I like my red beans Molecular biologists love genes, and how dif … more →
Tilley's Ultimate Man Bread
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toxobread wrote 5 months ago: How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s all … more →
BBD#21 - Pizza!
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toxobread wrote 5 months ago: Time for a pizza party! This month marks the two-year anniversary of Bread Baking Day, so Zorra, the … more →
