Tags » Yeast Breads

Panmarino Rosemary Bread with Auto-Abdominal Exam

So, I say, it is in fact impossible to do a proper abdominal exam on yourself. I haven’t eaten solid food in three days, which is an unconscionable state of affairs for a food blogger, due to what feels like a Charlie Horse of the bowels. 499 more words

Yeast Breads

Pane al Formication, er, Formaggio

Bitten I thought I was by Cupid’s arrow on the morning of my seventh wedding anniversary, but No. It was in fact a hornet. There I was, flying into my Friday at an eye-opening clip on the moped, my blouse, apparently, open. 547 more words

Yeast Breads

Perfect Hamburger Buns

Oh my, I can’t believe it has been almost a month since I posted my last recipe! I needed a bit of a break because I was pressuring myself to post 1 or 2 recipes a week and I was getting a little overwhelmed. 441 more words


Tuesdays with Dorie BWJ: Leaf-Shaped Fougasse

Happy Canada Day to all my Canadian friends!  

In a kitchen without A/C, mid-summer bread baking is not really my idea of a good time, but the oven doesn’t need to be on too long for  272 more words


cinnamon buns + a novel update {so close!}

Things have been quiet around here simply for the fact that except for workouts and the sole writing date, I’ve spent the past four days holed up in my apartment working on my novel. 975 more words


Back to Basics – Whole Wheat Bread

Whole wheat bread is our favorite around here. Rarely do I make white bread and I usually throw at least a little whole wheat flour in just about every baked good I make. 1,517 more words


What's a Poolish in a bread recipe? Does it mean Polish? Polish what?

Some food historians think the word might have originally meant Polish but no one is really sure.  Now poolish is the French term for a quickly made starter for yeast bread.  223 more words

Food Preparation