Blogs about: Yeast
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Great summary – Amalgam Fillings (Silver or Mercury Fillings)
“The blood that runs through your tooth will run through your toe within one minute.” Timothy A. Kersten, D.D.S. The common fillings most people have in their teeth are a mixture of silver… more →
discovertroy
Probiotics, Digestion & Good Health
wrote 36 minutes ago: I’m sure by now many of your have heard the word probiotics before (perhaps from Jamie Lee Cur … more →
honey white challah bread (and a 1 year blogiversary)
— 1 comment
wrote 4 hours ago: Well… a few weeks ago, I remember telling you that I would try to update more often. And now over a … more →
McDonalds Killer?? Hail the Altamura Pane:
wrote 8 hours ago: Now this bread has a very interesting tale to tell. This is what I am aiming for!! Altamura bread si … more →
Scrummy Yummy Yeasty Karisik Pide:
wrote 9 hours ago: Mmmmmmmmmmm Karisik means mixed grill in Turkish, err I am lead to believe so I just hope it doesn … more →
Butter Biscuits - 1798
wrote 13 hours ago: Thoughts: True to their name, these are quite buttery. More what we might think of as modern rolls r … more →
Prosciutto Bread (aka Lard Bread)
wrote 16 hours ago: There’s a bread that can be found at most Italian deli’s in New York City – it used to be called La … more →
The Yeast of Your Problems
— 1 comment
wrote 23 hours ago: Have you ever walked into a kitchen right about the time a fresh baked loaf of bread comes out of th … more →
...yeast symbolically represents both purity and corruption
wrote 1 day ago: [The Leaven – exploring the relationship between science and religion (cont)] The term leaven origin … more →
Fougasse (Provençal Bread with Olives & Herbs)
wrote 1 day ago: The look of this bread was interesting to me, plus the herbs looked wonderful. Reading about Fougas … more →
Bits and Bites - Homemade Pretzel Bites (and Pretzels)
wrote 1 day ago: One of my first endeavors at baking with yeast was homemade pretzel bites, using this recipe from Tw … more →
Pita Bread - Fresh from the Oven June Challenge
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wrote 1 day ago: It is an honour to host Fresh From the Oven’s June Challenge. I would like to thank Michelle R … more →
No Knead Sandwich Bread
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wrote 1 day ago: I’ve said it before, I’ll say it again, and probably a hundred more times in the future: the smell o … more →
Candida, you silly son of a gun.
wrote 1 day ago: Just thought I would give a short update on a phone call I just had with my Lyme Homeopath regarding … more →
Flora G, Flora G Plus, Can G Probiotics
wrote 2 days ago: Welcome to a probiotic program that actually changes the environment in your gut. This probiotic is … more →
Enzymatic Activity of Yeast!
wrote 2 days ago: Catalase is an enzyme, present in yeast, which catalyzes the breakdown of hyrogen peroxide into wate … more →
Fried Flatbread and Beans a la Grecque
— 2 comments
wrote 2 days ago: How about some ideas for lunch or dinner for a change, hm? By the way, a nice breakfast too It … more →
Back to the Yeasty Beasty! Frittelle anyone?
wrote 2 days ago: Si, si, si per favore!! I have to say these little beauties (in general) are gorgeous and so easy t … more →
Biotork & NCERC Succeed in Economically Viable Ethanol Production from Hemicellulose
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wrote 2 days ago: BioTork and The NCERC at SIUE announced recently the successful completion of the first step in a jo … more →
Recipe of the Day: German Black Bread
wrote 3 days ago: 2 1/4 teaspoons active dry yeast 320 – 400 ml warm water (105 – 115F) 1 teaspoon natural … more →
