Blogs about: Yeastspotting
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Hamantaschen Challah and Chocolate French Toast Casserole
I am a bit late posting this. The Shabbos before Purim I made Hamantaschen Challah: egg rich, vanilla scented dough surrounding a dark chocolate filling. Slices show an oval of chocolate bread floatin… more →
Pragmatic Attic
cherry plum and almond wreath
— 27 comments
wrote 4 months ago: cherry plum and almond A baking challenge? You bet. How could I not. It looked delicious. The taste … more →
YEASTSPOTTING 11.11.11
— 29 comments
wrote 6 months ago: Click to view slideshow. November 11, 2011! A magical day to be hosting a favorite blog-event of mi … more →
Five Favorites Friday - 5/20/11
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wrote 1 year ago: Helloooooo Friday! Am I happy to see you! I know that earlier this week I mentioned that the week … more →
Italian Country Bread
— 17 comments
wrote 1 year ago: Artisan bread—at last! Crispy, chewy, full of big, airy holes. . . ah nirvana! I’ve been baki … more →
Cracked Wheat Loaf
— 10 comments
wrote 1 year ago: Bread baking has been a big part of my family for as long as I can remember. My Momma makes some fan … more →
Buttery Crescent Rolls
— 7 comments
wrote 1 year ago: Whadda think of these, Doughboy? Ah, the crescent roll. Who among us hasn’t popped open a pac … more →
Apricot Almond Bread
— 4 comments
wrote 1 year ago: Loafing around. You know the old joke about men looking forward to the Victoria’s Secrets cata … more →
Nun Bread
— 2 comments
wrote 1 year ago: Why is it called Nun Bread. . . . A close friend of mine is an awesome cook. She’s a nurse wi … more →
Pumpkin Cinnamon Rolls w/ Cinnamon Cream Cheese Icing
— 10 comments
wrote 1 year ago: Ahhhh, la, la, la (I’m singing, can’t you tell?). The weather is cool[er] and my pumpk … more →
French Baguettes
— 2 comments
wrote 1 year ago: Mmm, I love me some homemade bread. Yes, it’s true; I have a yeast love affair. When I was a … more →
Greek Yogurt Yeast Rolls
— 6 comments
wrote 1 year ago: Mmmm, bread. Sometimes I just want fresh, soft rolls for dinner, but I don’t feel like making … more →
Pita Bread
— 5 comments
wrote 1 year ago: I’ve always wanted to make pita bread and was surprised at how easy it is to make. Better Hal … more →
SOURDOUGH ENGLISH MUFFINS: A SWEET BEGINNING
— 15 comments
wrote 1 year ago: Our nano-kitchen is no longer a bread virgin! This morning I baked a batch of English muffins, my fa … more →
Pumpkin Cinnamon Swirl Yeast Bread
— 11 comments
wrote 1 year ago: In my ongoing attempts to convince Mother Nature have Fall arrive in my neck of the woods two months … more →
Baking with friends
— 12 comments
wrote 1 year ago: Baking with friends, Part 1: I made a huge mistake. Around a year ago, I made some wonderful buns. T … more →
Bread Baking Babes: Gluten? We Don't Knead No Stinkin' Gluten
wrote 2 years ago: Once again it is my turn to be host kitchen for the Bread Baking Babes and as usual, I wanted us to … more →
BBA # 2: Christopsomos
— 45 comments
wrote 3 years ago: For the second bread I am baking from the Bread Baker’s Apprentice, I chose to make the Christ … more →
Sourdough English Muffins
— 18 comments
wrote 3 years ago: Doesn't everyone love English muffins? Great use of leftover sourdough starter, and they are so … more →
Anna, Damn Her and My Long History with Anadama Bread
wrote 3 years ago: While I was born and raised in the far upper reaches of Michigan with Lake Superior as my childhood … more →
