Blogs about: Yet To Try
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Recipe: Curry puffs
From gastronomy domine: To make about 30 you’ll need: Filling Beef dripping to fry 12 oz onions, diced 12 oz waxy potato, cut into 1cm cubes 1 teaspoon ginger, diced very fine 5 cloves garlic, d… more →
Because my favorite time is mealtime...
Recipe: Curry puffs
amy wrote 1 year ago: From gastronomy domine: To make about 30 you’ll need: Filling Beef dripping to fry 12 oz onion … more →
Recipe: Best tomato salad
amy wrote 1 year ago: From gastronomy domine: This tomato salad recipe is the perfect, sunny, flavourful accompaniment to … more →
Recipe: Roast garlic
amy wrote 1 year ago: from gastronomy domine: I noticed last week that although I’ve included roast garlic as an ing … more →
Recipe: Roast asparagus with shaved parmesan
amy wrote 1 year ago: From gastronomy domine: If you thought the hollandaise sauce recipe from the other day sounded like … more →
Recipe: Focaccia with onion and rosemary
amy wrote 1 year ago: from gastronomy domine: My week was brightened no end yesterday when I discovered that Jean-Christop … more →
Recipe: Paper-baked trout with beurre blanc
amy wrote 1 year ago: from gastronomydomine: Talking food on the phone with my Mum last week, the subject got on to sauces … more →
Recipe: Ma-po tofu
amy wrote 1 year ago: from gastronomydomine: I write this with two of my friends in mind – Francis, whose tofu disin … more →
Recipe: Tomatillo salsa
amy wrote 1 year ago: From smittenkitchen: Tomatilla Salsa [Salsa Verde Cruda] 10 tomatillos, husked and well washed, quar … more →
Recipe: Beef, leek, and barley soup
amy wrote 1 year ago: From smittenkitchen: One year ago: Peanut Butter Brownies Two years ago: Roasted Acorn Squash with C … more →
Recipe: Lemony chicken milanese with arugula salad
amy wrote 1 year ago: from epicurious with slight modifications by my coworker: 4 skinless boneless chicken breast halves … more →
Recipe: Meatloaf
amy wrote 1 year ago: From Feisty Foodie: For the Love of Cooking: Meatloaf Oh boy, have I been remiss with recipe posting … more →
