The joy that these photos bring me makes me feel like such a cheese nerd. The milk, curds, the whey, the cutting, the ladling, the coagulation, the end result. Oooooh. note: My apologies for the lack … more →
Urban Cheesecraft- DIY Cheese Kits and Cheese Making Supplies for Urbanites with Country Appetites!Catherine wrote 3 weeks ago: Following the success of the yogurt making, I tried my hand at some yogurt cheese, or labneh. Thursd … more →
musingbymoonlight wrote 1 month ago: Photograph of Udi’s Whole Grain Gluten-free Bread courtesy of udisfood.com. From narrow provin … more →
lieslree wrote 2 months ago: My Grandma and I (or I should say just my Grandma—seeing as she’s the expert and I’ve been mostly ob … more →
Letty Flatt wrote 2 months ago: Yogurt cheese is easy to make—it just takes preparing ahead—18 to 24 hours. So if you want yogurt ch … more →
Audrey Eschright wrote 5 months ago: This is one of my favorite foods, especially in hot weather. You might be familiar with yogurt chees … more →
greenmomintheburbs wrote 5 months ago: Yummy dip for veggies…pretty healthy too! 1 cup yogurt cheese (make this by placing plain yogu … more →
thehungryrunner wrote 5 months ago: I can’t believe I’ve managed to stretch this experiment out to at least three separate p … more →
marthaandme wrote 5 months ago: I thought yogurt cheese sounded like some sort of unpleasant byproduct when I first ran across Marth … more →
thehungryrunner wrote 5 months ago: A few days ago, I posted on the desire to experiment with straining my own yogurt, both because I en … more →
thehungryrunner wrote 6 months ago: I used to make “yogurt cheese” back in the 80’s, which utilized cheese cloth and m … more →
greenmomintheburbs wrote 7 months ago: Those who read my blog with any regularity are probably sick of hearing me sing the praises of Steph … more →
greenmomintheburbs wrote 7 months ago: Okay, some days I think I’m being an idiot and wondering what the hell I’m up to with th … more →
urbancheesecraft wrote 7 months ago: The joy that these photos bring me makes me feel like such a cheese nerd. The milk, curds, the whey, … more →
urbancheesecraft wrote 7 months ago: I’ve been curious about the fact that buttermilk used to be a home staple but somehow has fall … more →
urbancheesecraft wrote 8 months ago: Ever since I made my first easy microwave mozzarella my mad scientist little brain has been cooking … more →
urbancheesecraft wrote 9 months ago: Yogurt cheese- while some may not consider this an honest-to-goodness cheese, entire countries would … more →
urbancheesecraft wrote 9 months ago: Lovely giant jar of February Feta Unless I make some sort of fancy cheese schedule, I will just let … more →
threegirlpileup wrote 1 year ago: Or is it cheese making? I’m not sure. I’ve been making yogurt cheese for some time now. … more →
artmajorese wrote 1 year ago: A crockpot of yogurt goes a long way. How long has it been since we made it? And already I’m … more →