Two friends came round for supper last night and I tried out a spicy chicken dish. It didn’t pass muster with Meredith and our friends were polite but didn’t exactly rave! I shall try agai… more →
Robin Elliswrote 3 hours ago: The other day the sun was shining, so we wanted to make something to go on the barbecue. We ended u … more →
wrote 1 day ago: Makes: About a cup and a half Prep Time: 10 Minutes Memorial Day and the Kickoff to Summer! Tzatziki … more →
wrote 2 weeks ago: YES I am craving deep fried chicken but because I have to stay healthy, I’m going to bake instead an … more →
wrote 2 weeks ago: This wonderful recipe is from page 88 of the cookbook, Jerusalem. It is awesome. … more →
wrote 3 weeks ago: Burgers: 1 pound ground turkey 5 green onions, sliced 3 cloves of garlic, minced (1/3 set aside for … more →
wrote 4 weeks ago: I am obsessed with the market where I live now. It’s big, it’s beautiful, the people are … more →
wrote 1 month ago: Hey everyone! We have some exciting news and we need your help. We were recently asked to participat … more →
wrote 1 month ago: The early Spring weather was amazing this weekend (in Chicago that means sweatshirts and fleece jack … more →
wrote 1 month ago: This is a marvelous recipe. It is very elegant, but very simple to make Perhaps the nicest thing ab … more →
wrote 1 month ago: This recipe is from the September 2009 issue of Cooking Light magazine. It is really good. It makes … more →
wrote 1 month ago: The no-carb challenge has commence. I’m on day three and my only break was the one time I acci … more →
wrote 2 months ago: I’ve always considered cooking to be quite the art form. It’s a perfect way to express o … more →
wrote 2 months ago: It’s no secret that I have fallen in love with meat cooked on the rotisserie. The meaty juici … more →
wrote 2 months ago: Previously frozen brown rice thawed and mixed with roasted squash and seasonings makes for a delicio … more →
wrote 2 months ago: It’s the end of winter–the season of the root cellar. That’s where I go for the in … more →
wrote 3 months ago: In Arab world, the eggplant is often called “the noble fruit”, gracing the tables of ric … more →
wrote 3 months ago: So wanted to make some Tostadas and got the inspiration to make these from the internet, just made t … more →
wrote 3 months ago: Roasted Garlic & Cilantro Yogurt Sauce . 1 head of garlic 1 Tablespoon olive oil handful of fres … more →
wrote 3 months ago: Today it was unseasonably warm. Almost 70 degrees! Although it was a gorgeous day and I really shoul … more →