Tags » Yotam Ottolenghi

Lamb Tagine

Eat tagine and you too could look like this.
Morocco Mole, popular sidekick of Secret Squirrel and also the first indication you’ve got malignant melanoma after spending too long in the sun in Marrakech… 818 more words

Cooking

Where to go for a great paella on Mallorca: Sa Foradada

Every year we set ourselves some Mallorca missions. One of this year’s was to have paella at Sa Foradada, a unique restaurant located opposite the eponymous rock, on the north coast of Mallorca. 619 more words

Food

Pearl barley tabouleh with marinated feta

A bit more nutritious and wholesome than regular tabouleh, but a very interesting spin on this dish. The kind of stuff that makes you look forward for your lunch box… 199 more words

Vegetarian

Discover the best food in London

You find yourself in London and you want to have something nice to eat. You don’t have time but you also don’t want to eat some fast-food or something unhealthy. 277 more words

Lifestyle

Book Review: Plenty More by Yotam Ottolenghi

This is the second ‘vegetables first’ cookbook by Yotam Ottolenghi. For those of us who have his first book, Plenty, this is more of the same. 738 more words

No cheese lasagne - easy supper

Well we are back from an emotional roller coaster in Eire..

Wiped out it’s an easy yet comforting supper required..

Lasagne .. That favourite of… 222 more words

Previous Posts

Maqluba

Tried a recipe from Yotam Ottolenghi’s Jerusalem book tonight (well actually made it last night as it takes ages to make).

Maqluba is a flavoursome savoury cake consisting of aubergine, tomatoes, cauliflower, chicken and rice. 68 more words

Chicken