Tags » Yotam Ottolenghi

Sunday breakfast: with and without carbs

Without Scarlet Bennett and her Creative Challenge 52 Exploring Eating would be neglected. Without my fellow team members across the world in Australia I would not have the motivation to dash into the kitchen at least once a week and whip up something I might not otherwise have even considered. 1,054 more words

Creative Challenge

Giant Couscous, with Courgette, Broccoli, Herbs and Pea-shoots

This dish is based very loosely on another Ottolenghi dish from Plenty – in it he combines rocket, onions, couscous and herbs.  It struck me that it’s the perfect sort of dish to adapt based on what you love, or have available.   363 more words



As mentioned in my previous post, this month’s edition of Delicious Magazine is a corker. Every page turned revealed more and more recipes I wanted to try out, so here is another one by the wonderful… 449 more words


Rice Salad with Nuts and Sour Cherries

Wow I haven’t updated this blog for months. Shame on me! But I have been busy honest!

Freya and I got married, and joined a Gym, and started a film club, and basically upped our social life by a factor of a billion. 239 more words


Getting Creative in the Kitchen: Fabulous Fall Salads

These past few weeks I’ve been very creative in the kitchen and I have two men to thank for that. The first one is world famous and a master of multicultural food blends, whereas the other is one of Belgium’s up-and-coming chefs with a Michelin star under his belt. 843 more words


Lemon and curry leaf rice

Lemon and curry leaf rice: Plenty More by Yotam Ottolenghi

Great with squash with cardamom and broccoli and endamame salad.

Serves 4

Rice, Risotto, Noodles & Pulses

Sprouting broccoli and edamame salad with curry leaves and lime

Sprouting broccoli and edamame salad with curry leaves and lime: Plenty More by Yotam Ottolenghi

Great with Squash with cardamom and curry leaf and lemon rice… 271 more words

Main Course