Tags » Yotam Ottolenghi


Tried a recipe from Yotam Ottolenghi’s Jerusalem book tonight (well actually made it last night as it takes ages to make).

Maqluba is a flavoursome savoury cake consisting of aubergine, tomatoes, cauliflower, chicken and rice. 68 more words


nopi, london, united kingdom

i really find that yotam ottolenghi can do no wrong. i have a few of the ottolenghi cookbooks, so i was excited to be visiting london to try nopi out. 91 more words

Roasted aubergine with fried onion and chopped lemon

Roasted aubergine with fried onion and chopped lemon: Jerusalem by Yotam Ottolenghi and Sami Tamimi

  • 2 large aubergines, halved lengthways with the stem on
  • 150ml olive oil…
  • 202 more words

Encountering the Moon

Fourteen poems discussed, full moon admired from window and coffee cake shared. It could only be….Poetry with Friends at The Mission!

 Tonight’s theme was… 112 more words


Last night, I had the privilege of attending The Young British Foodies awards ceremony which took place in gallery 9 of Tate Britain.  This is where the Romantic paintings live.   391 more words

Belles Lettres

Roasted Eggplant with Lime Ricotta Dressing

Summer – let’s just soak in that sun, feel the magical warm breeze and hold on to every hour of daylight that we possible can. I think its safe to assume that everyone just adores the flavors of summer. 581 more words


Caramelized Garlic Tart

My colleague let me have a look into her new cookbook Plenty by Yotam Ottolenghi filled with vegetarian dishes. The first recipe to catch my eye was the… 93 more words

Food & Drink