Tags » Yotam Ottolenghi

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For years Jeff and I remarked, not unhappily, that we were in a rut. We had the work/kid/life thing figured out, with occasional grumbling from me about being bored and occasional grumbling from Jeff about his long commute. 1,491 more words

Family

edible artefact

we love to cook, we love to entertain -

we launched into fall with a golden menu + a ‘hearty mix’ of plates, bowls + servers from the shop: roasted chicken with balsalmic onion jam, sauteed swiss chard and smoked eggplant risotto… 140 more words

Artefact Home|Garden Lifestyle

Cookbooks with Kiki! It's another edition of #FridayReads with AW Staffers!

Today’s #FridayReads post comes from Kiki Schotanus, upstanding member of the Albert Whitman purchasing department!  Take it away Kiki:

Forced against my will to write a bit about books, I have chosen to write about the kinds of books I read the most – cookbooks! 511 more words

#FridayReads

Cook the Books - Prune & Ottolenghi

This week an epic edition of Cook the Books. Sara the Librarian, two books, two recipes, two weeks. The new Prune book and the beloved Ottolenghi. 567 more words

Cookbook

Caramelised fig, orange and goat’s cheese salad

Not one of Ottolenghi’s finest! Too much orange for our liking, making it a little too sweet.

In fairness when I accidentally bought the ingredients for this when buying ingredients for the fig dish the other day! 45 more words

Vegetarian

Bonnie Stern: Tasty bits by clever Brits

As a culinary destination, London has it all. There’s the modern British food at the stylish Berners Tavern; the Ottolenghi food shops that introduced the Western world to Middle Eastern flavours; the Clove Club’s delicious multi-course tasting menus; Wagamama, the Asian noodle chain that’s a welcome relief from the city’s high prices; Hoi Polloi, in the hip new Ace Hotel; afternoon tea at the 100-year-old Stafford Hotel; healthy fast food at Leon’s; over-the-top Israeli food at The Palomar; and, finally, the Borough Market, where there’s gooey grilled cheese sandwiches at Kappacasein, the silkiest mascarpone and fig gelato at 3BIS Gelateria, curly whirly cakes at Konditor and Cook, and the best flat white coffee at Monmouth Coffee. 1,961 more words

Arts

Roasted Sweet Potatoes and Figs

Another dish from Mr Ottolenghi! So many great recipes in his book.

This one is really easy to knock together with cracking results.

Cover the sweet potatoes in olive oil and bake in the oven for around 25 minutes. 59 more words

Vegetarian