Tags » Yotam Ottolenghi

Lunch with Yotam

Yotam Ottolenghi hardly ate more than a few mouthfuls of food as he generously gave his time, chatting with his Brisbane fans. Talk about a fleeting visit to sunny Queensland. 453 more words

Heather Scott

Sort of Waldorf Salad

Neither of us really fancied dinner this evening; both having eaten out for lunch at work – but we always need lunch! So I knocked this up for tomorrow’s lunch. 221 more words


Interview with Yotam Ottolenghi

If I were to do a Julie & Julia project (food blogger Julie Powell decided to cook all 524 recipes in Julia Child’s Mastering The Art of French Cooking and became such a sensation her ordeal was made into a movie starring Meryl Streep), I would choose the cookbook Plenty More by Yotam Ottolenghi. 1,345 more words

Word Of Mouth

Plenty more to come from Yotam Ottolenhi

One of the world’s biggest rock star chefs is Yotam Ottolenghi, the man who has made vegetables sexy. Currently in Australia as part of Good Food Month, Ottolenghi’s impact has seen Aussie foodies and fans swarm. 506 more words

Food & Wine

Thai Red Lentil Soup with Aromatic Chile Oil

I look for ‘drama in the mouth’ when eating…I am always on the lookout for bursts of pronounced flavors. – Yotam Ottolenghi, renowned chef and author… 703 more words

This And That

Brussel's Sprout Risotto

I’ve made this twice now. And I know I will just keep making it. It’s quick, easy, tasty and I always have the ingredients to hand. 405 more words


Beetroot, Avocado and Pea Salad

One of the big problems of winter and living on the boat is taking nice pictures of the food you make. Now that the clocks have changed it will always be dark by dinner time and we only light the kitchen and lounge with LED reading lamps so most of the pictures look dark and shadowy. 366 more words