Blogs about: Yotam Ottolenghi
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my favourite cookbooks of 2012
I look forward to writing this post every year; a chance to reflect on the year’s cookbook shelves. Polpo gave us a travelogue round Venice’s cicchetti bars, Madhur Jaffrey returned to exp… more →
Big Spud
Must-Have Cook's Books
wrote 2 days ago: Cooking is intimidating, even for those of us who enjoy it. Don’t let that stop you from exploring t … more →
How to make a stunning dish with just two ingredients
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wrote 3 days ago: Breakfast Maple & pecan crisp cereal, soya milk, grapes Lunch Vegan cheese and chutney sandwich, … more →
Spread your tentacles: Yotam Ottolenghi's cuttlefish and octopus recipes | Life and style | The Guardian
wrote 3 days ago: Spread your tentacles: Yotam Ottolenghi‘s cuttlefish and octopus recipes | Life and style | Th … more →
Maqluba - Roast Pepper and Aubergine Savoury Cake
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wrote 4 days ago: Maqluba – Red Pepper and Aubergine Savoury Cake An easier, veggie method of Maqluba (an … more →
Smoked haddock and artichoke bake
wrote 5 days ago: I don’t know about you but I’m a bit obsessed with recipe books. I particularly enjoy lo … more →
'Wonderful' shortlists for Food Writers awards
wrote 6 days ago: | By Lisa Campbell The Guild of Food Writers Awards shortlists include a “wonderful diversity of sub … more →
Moroccan Chickpea and Sweet Potato Stew
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wrote 1 week ago: One of my new year’s resolutions was to eat less meat and more vegetables, an intention that I’ve ad … more →
spicy, lemon-roasted beet Greek yogurt dip
wrote 1 week ago: I’ve got something for the picnic that we’ve been dreaming about. It’s worthy of y … more →
It's not biryani!
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wrote 1 week ago: Recently I received several new cookbooks from my family, ones that I have been seriously pining for … more →
Mandarins: only in cakes and cocktails
wrote 1 week ago: Mandarins. Yawn. I’m not at all interested in them. I don’t know why – they’ve never done anyt … more →
English Weather,0 : American Grill-Girl, 1
wrote 1 week ago: We had friends over yesterday for that most paleo-friendly of gatherings…the bbq! Once again w … more →
Every Day is Mother's Day
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wrote 1 week ago: To celebrate Mother’s Day, this weekend my book, Ruminations from the Minivan: musings from a … more →
Yotam Ottolenghi in The Guild of Food Writers awards shortlists
wrote 1 week ago: The prestigious Guild of Food Writers awards shortlists has been finalized with Yotam Ottolenghi’s J … more →
Herb Crusted Fish With Amazing Roast Potatoes
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wrote 1 week ago: A couple a months ago there was this great show on about a chef travelling through the Mediterannean … more →
Smoky Cauliflower Frittata
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wrote 2 weeks ago: Smoky Cauliflower Frittata. We almost never do this, but we are enjoying Yotam Ottolenghi’s (Y … more →
Bring me my spears: Yotam Ottolenghi's asparagus recipes | Life and style | The Guardian
wrote 2 weeks ago: Bring me my spears: Yotam Ottolenghi‘s asparagus recipes | Life and style | The Guardian. … more →
Cod Cakes in tomato sauce
wrote 2 weeks ago: I saw this fishcake alternative in Yotam Ottolenghis’ Jerusalem book. To me it looked like a t … more →
Za'atar Spiced Beet Dip with Goat Cheese and Hazelnuts
wrote 2 weeks ago: Recipe adjusted from: Food & Wine Magazine (Contributed by: Yotam Ottolenghi) I *adore* beets. I … more →
Royal Potato Salad
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wrote 2 weeks ago: Well, if it’s “Royal” it has to be good. And it is. Very. But we do smirk at the n … more →
