Blogs about: You Must Be Hungry

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Wise Sons Deli Brings Pastrami to SF Jewish Museum

Renee Ghert-Zand wrote 3 days ago: This post first appeared on The Jew and the Carrot blog at the Forward. Wise Sons: Evan Bloom (left) … more →

Tags: Contemporary Jewish Museum, DELI, Evan Bloom, Leo Beckerman, wise sons

Shorty's Deli Comes Up Short In San Francisco

Renee Ghert-Zand wrote 1 week ago: This review was first published on The Jew and the Carrot blog at the Forward. I recently ate lunch … more →

Tags: San Francisco, Jewish delis, Michael Siegel, Shorty Goldstein's

Tel Aviv's Never Ending Coffee Cup

Renee Ghert-Zand wrote 3 weeks ago: This piece first appeared on The Jew and the Carrot blog at the Forward. Do you have a caffeine addi … more →

Tags: Israel: Jews In A State, Tel Aviv, benji lovitt, Cups-Unlimited Coffee, Alon Ezer, Coffee, loyalty programs

The Modern Menu's Take On Kosher Food

Renee Ghert-Zand wrote 1 month ago: This interview was first published on The Jew and the Carrot blog at the Forward. Kim Kushner (photo … more →

Tags: kosher cookbooks, kim kushner, The Modern Menu, Kosher Cooking, andrew zuckerman

Gourmet Kosher, At A Farmers' Market Near You

Renee Ghert-Zand wrote 1 month ago: This piece was first published on The Jew and the Carrot blog at the Forward. Michele Grant of The K … more →

Tags: Los Angeles, Kosher food, Farmer's Markets, food trucks, Michele Grant, The Kosher Palate, gourmet kosher food

Kosher Scandal Hits Los Angeles Market

Renee Ghert-Zand wrote 1 month ago: This piece was first published in the Forward. Is it Kosher?: Meat at the popular Los Angeles market … more →

Tags: Oy vey, Los Angeles, Kosher meat, glatt kosher, Doheny Glatt Kosher Meats, Los Angeles Jewish community, Rabbinical Council of California

Make Your Reservations For The Seder

Renee Ghert-Zand wrote 2 months ago: This piece was fist published as “From Coast to Coast, the Best Seders” on The Jew and t … more →

Tags: Passover, Caplansky's Delicatessen, Jar, Kutsher's Tribeca, Wise Sons Delicatessen, restaurant seders, Back Forty West, telepan, Abigael's on Broadway

Matzo For Mr. President

Renee Ghert-Zand wrote 2 months ago: This post was first published on The Jew and the Carrot blog at the Forward. Jewish mothers (and oth … more →

Tags: Just So You Know, Not Everyone Out There Is Jewish, Israel: Jews In A State, Barack Obama, Jerusalem, President Obama, Passover, Kosher, KING DAVID HOTEL, Prime Minister Benjamin Netanyahu

Food Operations Feel The Heat As Passover Rush Begins

Renee Ghert-Zand wrote 2 months ago: This article was first published in JWeekly. Katia Sukhotskaya of Grand Bakery dips coconut macaroon … more →

Tags: Bay Area, Jewish Food, Passover, Izzy's Brooklyn Bagels, Pars Kosher Market, Grand Bakery, Wise Sons Delicatessen

No Kosher Hot Dogs For Mets Fans On Shabbat

Renee Ghert-Zand wrote 2 months ago: This post was first published on The Jew and the Carrot blog at the Forward. Kosher Sports, Inc. sco … more →

Tags: Baseball, Kosher food, Kosher Sports Inc, The Mets, Citi Field

OU To Certify Kitniyot This Passover

Renee Ghert-Zand wrote 2 months ago: This piece was first published on The Jew and the Carrot blog at the Forward. The Orthodox Union wan … more →

Tags: Passover, Pesach, Kosher, Kitniyot, kashrut certification, ºôµ¸, Orthodox Union

Locusts Go Biblical — But Are They Kosher?

Renee Ghert-Zand wrote 2 months ago: This piece was first published on the Forward Thinking blog at the Forward. If it were a movie, Isra … more →

Tags: Israel: Jews In A State, Israel, Passover, Egypt, Locusts, kosher insects

Where Obama (And You) Should Eat In Israel

Renee Ghert-Zand wrote 2 months ago: This piece was first published on The Jew and the Carrot blog at the Forward. It looks like room ser … more →

Tags: Israel: Jews In A State, Israel, Barack Obama, Israeli Food, Israeli restaurants, Ronit Vered, Janna Gur, Katherine Martinelli

Bowing to the OU, Jezebel Changes Its 'Racy' Name

Renee Ghert-Zand wrote 2 months ago: This post first appeared on The Jew and the Carrot blog at the Forward. Jezebel may be a fitting mon … more →

Tags: New York, Kosher Restaurants, jezebel, JSoho, SOHO

Kosher Meat At The Click Of A Button

Renee Ghert-Zand wrote 3 months ago: This piece was first published on The Jew and the Carrot blog at The Forward. My late grandparents l … more →

Tags: The Kosher Express, Kosher meat, Kosher poultry, Robert Bernton

Scoop's Up: Bibi's $3,000 Ice Cream Budget

Renee Ghert-Zand wrote 3 months ago: This piece first appeared on The Jewish and the Carrot blog at the Forward. I scream, you scream… In … more →

Tags: Israel: Jews In A State, Oy vey, Benjamin Netanyahu, ice cream, Israel

Recipes From 'Across The Sea'

Renee Ghert-Zand wrote 3 months ago: This piece was first published on The Jew and the Carrot blog at The Forward. From “Mul-Yam … more →

Tags: Israel: Jews In A State, Cookbooks, Israeli Food, Mul Yam, Fish, Shellfish, Shalom Maharovsky, Dan Alexander, Yair Yosefi

Sharpen Your Knives: Who Won Israel's MasterChef?

Renee Ghert-Zand wrote 3 months ago: This piece first appeared on The Jew and the Carrot blog at The Forward. MasterChef finalists Salma, … more →

Tags: Just So You Know, Not Everyone Out There Is Jewish, Israel: Jews In A State, This You'll Want To See, Israel, Israeli Food, Masterchef, Tom Franz, cooking

'Cupcake Wars' Goes Kosher This Weekend

Renee Ghert-Zand wrote 3 months ago: This post first appeared on The Jew and the Carrot blog at The Forward. If you are a fan of the Food … more →

Tags: kosher baking, Kosher, cupcakes, Jamie Geller, SweetUp, cupcake wars, bake-off, kosher cupcakes, joy of kosher


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