(Click each picture to make it larger) A little love for the vegetarians that visit this blog. Ingredients: Red Spice Blend: 1 stick o’ butter, melted 2 tbsp. annatto seeds, ground 1 tbsp. coria… more →
Eric Rivera's Cooking Blogshoegirl wrote 20 hours ago: So the other afternoon my friend Sairah and I were driving around running errands, and we wanted to … more →
Katharina wrote 2 days ago: These past few days have been filled with so much excitement and inspiration. Art Basel really left … more →
hungrysofia wrote 3 days ago: There’s always a point when I finish a post and choose a country category that feels a little … more →
Mary wrote 1 month ago: Meet Mo. Mo is the oldest of Mr C’s girls, all of whom moved in with me last month. Mr C left … more →
Mary wrote 1 month ago: Meet Mo. Mo is the oldest of Mr C’s girls, all of whom moved in with me last month. Mr C left … more →
portuzil wrote 1 month ago: “Motivation is what gets you started. Habit is what keeps you going.” -Jim Rohn. Greetings! I would … more →
Niurka Strong wrote 1 month ago: Yuca (Yoo-kah) is a starchy root vegetable, also known as cassava. It is similar to red potatoes in … more →
Susan wrote 2 months ago: While bored at work today, I read an exceptional article in the New York Times called Understanding … more →
WickReality wrote 2 months ago: I awoke to the usual cacophony. Yuca on her way to the garden, singing something about the gift of l … more →
Susan wrote 2 months ago: Hey blog friends! Is it just me or is this week going by sloooow… Chris and I actually just booked a … more →
stellamacaroni wrote 3 months ago: If i keep saying that, it will be true right? I always love birthdays, no matter where you are in li … more →
hungrysofia wrote 3 months ago: I’ve had waxy brown yucas on my counter for a couple of weeks. There were so many things that … more →
kamaly87 wrote 4 months ago: No se si soy yo que me fijo mucho pero la verdad uno ve cosas interesantes y curiosas en la calle. S … more →
mheusler wrote 5 months ago: I used to work on Great Jones Street between Broadway and Lafayette so I’ve known about and ha … more →
leslie wrote 5 months ago: I was first introduced to ratatouille when I was thirteen years old. My sister and I were visiting … more →
umamithun wrote 5 months ago: Ingredients: Tapioca( Yuca Root) – 3.22 lb Oil – 2 Tbsp Mustard seeds – 1/2 tsp Cu … more →
linda wrote 6 months ago: first let me start off by saying that friday, 5/22, was not meant to be a foodathon day. it just hap … more →
@kengeorge wrote 6 months ago: Shannon, Tri to Cook tri2cook.blogspot.com What is it? Yuca, or cassava. The cassava plant is a wood … more →
(c)martin wrote 6 months ago: Growing up, my sister and I enjoyed this simple puree my grandmother used to make. It was, and still … more →