I had some lemons in the fridge that needed to get used up, so I had a browse through some recipe books and found this recipe from Nigella Lawson. It is from her Book How to be a Domestic Goddess … more →
Townie Blogfuschiabird wrote 3 months ago: Red Velvet speaks to you: "You cannot resist me. Look into my chocolately goodness. Put your fi … more →
mywakingmemories wrote 8 months ago: As I was wandering Santa Monica, I happened to notice Yummy Cupcakes bakery. It seemed pretty cute f … more →
townie wrote 8 months ago: I had some lemons in the fridge that needed to get used up, so I had a browse through some recipe bo … more →
thesunshinebride wrote 9 months ago: H2B was very proud of himself today, having baked some very yummy cakes and sold them at work for Co … more →
townie wrote 9 months ago: What can I say… they’re quick n’ easy to make and my kids love them and I love com … more →
townie wrote 10 months ago: Yesterday I spent a lot of time in the kitchen, our friends were coming round in the evening for a v … more →
townie wrote 10 months ago: I’ve been making rather a lot of Muffins lately…. But there is a genuine reason for this … more →
townie wrote 10 months ago: These little cuties are just out the oven and I couldnt wait to try them… Yes, I left them … more →
townie wrote 11 months ago: These tasty muffins got the thumbs up from the kids, they turned out very well indeed Makes 12-14 In … more →
townie wrote 1 year ago: Ingredients : 250g Plain Flour Half a Teaspoon Bicarbonate of Soda 1 Teaspoon Baking Powder 1 and a … more →
townie wrote 1 year ago: I watched these being made the other week whislt watching the River Cottage tv programme and tho … more →
townie wrote 1 year ago: Ingredients : 4oz Rice Krispies 4oz Butter 4 Large Mars Bars (I used 8 of the snack sized ones) Me … more →
Karen wrote 1 year ago: The Mid-Autumn festival, also known as the Mooncake or Moon festival, falls on September 14th this y … more →
townie wrote 1 year ago: I made this cake yesterday, we had friends round for a spot of supper and this yummy cake and a nice … more →
Karen wrote 1 year ago: This month challenge is Filbert Gateau with Praline Buttercream, adopted from Great Cakes by Carol W … more →
townie wrote 1 year ago: I love being off work, I get to be with the kids, my pets and play in my kitchen till my heart is co … more →
townie wrote 1 year ago: Ginger Crunch Makes 16-24 For the Base: 225g (8oz) Plain Flour 100g (3 1/2 oz) Caster Sugar 1 Tsp … more →
townie wrote 1 year ago: I was flicking through some old magazines yesterday and came across this recipe for cupcakes/fairy c … more →
townie wrote 1 year ago: I made some fairy cakes the other day … for the recipe click here My daughter put in a request … more →