Now, I love food and I love cooking, but making things pretty isn’t so much my strong point. BUT, stay with me, and ignore the fact that Greg Wallace might pick you up on your presentation were you on Masterchef, and accept that fact that you’re just cooking a healthy version of a Chinese takeaway at home. 342 more words
Tags » Yummy Things
I had the delight of spending yet another evening with Julie at Cakes and Craft, this time at a French Macaron demonstration. They’re notoriously difficult, so before fluffing up 10 batches I decided to go and see how the experts do it, because up until now, I was only an expert in eating them ;) 153 more words
On Wednesday, I enjoyed a relaxed couple of hours at a Confectionery Workshop with my Mum and Nana. I didn’t know a lot about the course other than I expected to be making and eating sweets, and it turned out to be one of the best workshops I’ve ever been on. 254 more words
Yesterday, I went along to the first East Midland’s Chilli Festival, held at Newark Showground. The festival celebrated all things chilli, but to be honest, I think ‘Flavour festival’ would have been just as suited, as a lot of them celebrated sauces, marinades and spices that add flavour to food. 262 more words
So if anyone is aware of a Domestic Goddess of the Year award, please nominate me- I believe I qualify.
I have been working ALL day to make these little babies for a special birthday celebration tonight, but ssshhhh the birthday boy doesn‘t know yet. 82 more words