I finally went and got myself a pasta machine, I have wanted one for quite some time and since I am doing a patisserie degree next year, I thought this would come in handy. 302 more words
4 days, 18 hours
For the tempeh “bacon”
Fill a small saucepan with a teaspoon of cumin, half a teaspoon of paprika, a half cup of soy sauce, and 3 tablespoons of apple cider vinegar (or any other vinegar) 158 more words
I’ve been vegetarian for a LOOOOONGG time now, from as far back as I can remember I just could not break the link between loving animals and seeing them as a food source. 440 more words
2 weeks, 2 days
Thanks for stopping by to peruse My Culinary Creations and get a bite of juicy commentary.
I know that there isn’t much here yet but after spending years working for others, I’ve just gotten started with my own thing. 19 more words
5 years ago, my mother-in-law Ruth bought me a Kitchen Aid Stand Mixer for Christmas. For four years it has collected dust.
Then, I started using it, just this past June. 402 more words
1 month, 1 week
One handful of frozen or fresh strawberries
blend and enjoy!
Jar- Consol glass jar, metal lid replaced with a perspex circle, with a straw hole cut into it… 15 more words
1 month, 2 weeks
“Patties” is such a weird word, who thought that one up??
This is my own recipe for vegan burgers. Ive combined a few recipes I found in cookbooks or online, and tweaked it until I was happy with it. 145 more words