Blogs about: Yves Marie Le Bourdonnec
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The secrets of Alain Ducasse
Last time we were talking about the importance of the raw material in the cuisine. This time we are presenting you the addresses where the top chef Alain Ducasse buys his ingredients. So next time you… more →
Carpe Diem Club
Burgers: Blend 75002
wrote 3 weeks ago: Blend is a burger joint serving up fluffy brioche buns, beef by artisan butcher Yves-Marie Le Bourdo … more →
Araignée
wrote 7 months ago: I’m no huge lover of red meat, but I’ve got to admit that the recipe and video for araignées in Le M … more →
Yorkshire Beef Rules OK (including in Paris)
wrote 10 months ago: A little snippet of mine published in FT Weekend on Bastille Day – an irresistible story for m … more →
Blend, mon jean et moi
— 1 comment
wrote 1 year ago: INFIDÉLITÉ. Voila un mot que mon cher et tendre jean n’aime à entendre. Surtout depuis qu … more →
Morceaux de choix
wrote 2 years ago: I loved this article in the New York Times by Glenn Collins.. (http://dinersjournal.blogs.nytimes.co … more →
The secrets of Alain Ducasse
wrote 2 years ago: Last time we were talking about the importance of the raw material in the cuisine. This time we are … more →
Street Food Soirées in Paris
— 3 comments
wrote 3 years ago: Drawing by Philippe Neumager M.I.A.M, a free urban magazine, is organising a series of “Street … more →
